Daeil Bunsik
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A place featured by Tzuyang.
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Showing the three closest places to Daeil Bunsik. Distances and travel times start from this restaurant.
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Mukbang at Two Iksan Restaurants Famous for Jjamppong Ramyeon and Tangsuyuk
A video trying jjamppong ramyeon and tangsuyuk in sequence at Daeil Bunsik and Uri Bunsik in Iksan.
A restaurant introduced as being famous in Iksan for jjamppong ramyeon and tangsuyuk. They try clam jjamppong, cheese jjamppong ramyeon, and tangsuyuk, comparing the broth and fried textures.
The jjamppong ramyeon broth is rich and spicy, with the wok-fired and seafood flavors of jjamppong. The tangsuyuk has both crispy and tender parts, with large pieces of meat and a generous portion.
- They visit both Daeil Bunsik and Uri Bunsik.
- They eat jjamppong ramyeon, tangsuyuk, clam jjamppong, cheese jjamppong ramyeon, and original jjamppong.
- They say the tangsuyuk has both crispy and tender parts.
- They say the jjamppong with clams has a clearer, more refreshing broth.
- They say both places offer generous portions.
(Real Situation) This Snack Restaurant Is Insane on a Historic Level
This video introduces 2 restaurants in Iksan, North Jeolla Province: one serving a 3,000-won set meal and another serving 3,500-won sweet-and-sour pork.
This snack restaurant in Iksan, North Jeolla Province, serves 3,500-won sweet-and-sour pork with spicy seafood ramen. Its key offering is ordering the sweet-and-sour pork and ramen together.
The sweet-and-sour pork is hot, with thin, crisp batter, while the meat is pleasantly chewy and has no gamey smell. The spicy seafood ramen is fiery and thick, with vegetables and squid.
- A 3,000-won set meal is eaten at Yeongdong Bunsik.
- The set meal includes seaweed soup and 8 side dishes.
- Sweet-and-sour pork and spicy seafood ramen are ordered at Daeil Bunsik.
- The sweet-and-sour pork is served with the sauce poured over it, and its batter is thin and crisp.
- The spicy seafood ramen is fiery and contains vegetables and squid.

