Oyang JokbalOrdered on video
Distinct aroma and salty flavor.
WhyThis is the main dish featured in the video.
NEARBY PLACE · Chinese restaurant
Daemoonjeom
Jonmat서울특별시 영등포구 영중로10길 30
About this place
Daemoonjeom is a 52-year-old Chinese restaurant in Yeongdeungpo. The video features Oyang jokbal with steamed and pan-fried dumplings.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jokbal has a distinct aroma and salty flavor, and is eaten with chive soy sauce, garlic, and cucumber. The steamed dumplings are juicy and chewy, while the pan-fried dumplings are crispy.
Recommended dishes
Steamed DumplingsOrdered on video
Juicy filling and chewy skin.
WhyThey are ordered right after the jokbal and shown as a separate round.Pan-Fried DumplingsOrdered on video
Crispy.
WhyThey are served alongside the steamed dumplings for comparison.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yeongdeungpo's 52-year-old Daemoonjeom, with Oyang Jokbal, Oyang Jangyu, and Dumplings
A visit to Daemoonjeom in Yeongdeungpo for Oyang jokbal and dumplings.
Daemoonjeom is a 52-year-old Chinese restaurant in Yeongdeungpo. The video features Oyang jokbal with steamed and pan-fried dumplings.
Taste notes from the video
The jokbal has a distinct aroma and salty flavor, and is eaten with chive soy sauce, garlic, and cucumber. The steamed dumplings are juicy and chewy, while the pan-fried dumplings are crispy.
Key visit points
- They visit Daemoonjeom in Yeongdeungpo.
- Oyang jokbal is served with garlic, chive soy sauce, and cucumber.
- Steamed dumplings and pan-fried dumplings are ordered.
- The jokbal is said to have a distinct aroma and salty taste.
- The steamed dumplings are described as juicy with chewy wrappers.