Wando olive flounder sashimiMentioned on video
Daepohang Sashimi Restaurant
Matdori서울특별시 양천구 오목로50길 1
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About this place
This sashimi restaurant near Mokdong Station in Seoul specializes in farmed olive flounder from Wando. It shows the flounder being served as sashimi and maki, as well as preparations for shabu-shabu.
Taste notes from the video
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Recommended dishes
Olive flounder makiMentioned on video
Olive flounder shabu-shabuMentioned on video
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Visits and features
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Slicing Premium Wando Flounder Sashimi (Mok-dong, Seoul)
This video shows thick-cut Wando flounder being prepared and enjoyed as sashimi and maki at Daepohang Sashimi Restaurant in Mok-dong, Seoul.
This sashimi restaurant near Mok-dong Station in Seoul specializes in Wando-farmed flounder. The video shows ways to eat the flounder as sashimi and maki, as well as preparations for shabu-shabu.
Taste notes from the video
They say the thick-cut flounder has a rich flavor and firm, springy texture. They explain that including the engawa and flesh together lets you experience both the rich flavor and satisfying chew.
Key visit points
- They visit Daepohang Sashimi Restaurant near Mok-dong Station in Seoul.
- They say the restaurant handles only Wando-farmed flounder.
- The flounder is thickly sliced and served as sashimi and maki.
- They explain that you can experience the engawa and flesh together.
- A shabu-shabu preparation scene appears at the end.
Sung Si Kyung’s Meogeultende: Daepohang Hoetjip near Mokdong Station
Daepohang Hoetjip in Yangcheon-gu, Seoul serves sliced raw fish, sea cucumber, and spicy fish ramen.
A seafood restaurant at 1 Omok-ro 50-gil, Yangcheon-gu, Seoul, featuring makhoe, sea cucumber, and fish ramen in the video.
Taste notes from the video
The flounder and rockfish are described as having a good texture, and salt is said to pair well with white-fleshed fish. The chojang is described as sweet and different from other restaurants, while the ramen is ordered spicy.
Key visit points
- A medium portion of makhoe is ordered.
- Flounder and rockfish are served with salt and chojang.
- Sea cucumber is ordered and eaten.
- The meal ends with spicy ramen containing fish.
- The restaurant is at 1 Omok-ro 50-gil, Yangcheon-gu, Seoul.