NEARBY PLACE · Restaurant

Daesam Sikdang

Jonmat

Frozen pork belly, Sundubu jjigae, Fried rice

서울특별시 강남구 학동로41길 23
About this place

A frozen pork belly restaurant in Nonhyeon-dong that is presented around meat quality and sundubu jjigae. The meal also includes scallion and radish side dishes and ends with fried rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The frozen pork belly is described as having good color and fat, and the sundubu jjigae is said to be spicy and savory.

Recommended dishes
01
Frozen pork bellySignature dish

Good color and delicate fat marbling.

WhyIt is presented as the main dish and praised for meat quality.
02
Sundubu jjigaeExplicitly recommended

Red, spicy, and savory.

WhyIt is directly recommended as the best choice here.
03
Fried riceMentioned on video

A closing fried-rice dish.

WhyIt is mentioned in the title and as a finishing dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

A top-tier frozen pork belly spot? A perfect K-ssam-gyeop course with sundubu jjigae and fried rice ⭐️

At Daesam Sikdang in Nonhyeon-dong, the video shows a K-style frozen pork belly meal with sundubu jjigae and fried rice.

A frozen pork belly restaurant in Nonhyeon-dong that is presented around meat quality and sundubu jjigae. The meal also includes scallion and radish side dishes and ends with fried rice.

Taste notes from the video

The frozen pork belly is described as having good color and fat, and the sundubu jjigae is said to be spicy and savory.

Key visit points
  • Daesam Sikdang is a frozen pork belly restaurant in Nonhyeon-dong.
  • The meat quality of the frozen pork belly is praised.
  • Sundubu jjigae is described as the best soup here.
  • The meal is eaten with sliced scallions and radish salad.
  • The course ends with fried rice.
Dishes featured in the video
Frozen pork bellyGood color and delicate fat marbling.Sundubu jjigaeRed, spicy, and savory.Fried riceA closing fried-rice dish.