Daeseong Grilled Sea Eel

Jonmat

Salt-Grilled Hagfish, Seasoned-Grilled Hagfish, Doenjang Stew

부산광역시 기장군 기장읍 차성동로73번길 6-1 1층
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About this place

A hagfish restaurant recommended at Gijang Market. The salt-grilled and seasoned-grilled dishes were eaten, with emphasis on their moist texture and charcoal aroma.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Moist texture with a charcoal aroma.

Recommended dishes
01
Salt-Grilled HagfishMentioned on video
02
Seasoned-Grilled HagfishMentioned on video
03
Doenjang StewMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Gijang Market Merchant-Recommended Restaurant Relay: Tteokbokki, Dumplings, Hotteok, and Hagfish Mukbang

At Gijang Market, merchant recommendations lead to tteokbokki, dumplings, hotteok, and hagfish in succession.

A recommended hagfish restaurant at Gijang Market. Salt-Grilled and Seasoned Grilled dishes were eaten, with emphasis on the moist texture and charcoal aroma.

Taste notes from the video

The seasoning is said to be neither sweet nor overpowering. The hagfish is described as moist with a charcoal aroma.

Key visit points
  • Merchant-recommended restaurants at Gijang Market are visited in order.
  • The tteokbokki features red seasoning and chewy garaetteok.
  • The fish cake broth is described as tasting like an anchovy stock.
  • The handmade dumplings and steamed buns are noted for their chewy texture and beans boiled in-house.
  • The hotteok is described as feeling crispy and chewy at the same time.
Dishes featured in the video
Salt-GrilledIt has the clean, savory flavor of grilled hagfish.Seasoned GrilledThe seasoning is neither sweet nor overpowering.Soybean Paste StewSoybean paste stew broth is served alongside it.