Daicheon Tteokbokki House (1/1)

Daicheon Tteokbokki House

Jonmat

Garlic Tteokbokki, Yakgi Dumplings

서울 노원구 석계로 106
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Daicheon Tteokbokki House · About this place

A Daicheon tteokbokki restaurant in Nowon-gu, Seoul. Its thick garlic tteokbokki, made with plenty of garlic, and yakgi dumplings are introduced together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The garlic tteokbokki contains plenty of garlic and has a thick consistency.

Recommended dishes

01
Garlic TteokbokkiMentioned on video
02
Yakgi DumplingsMentioned on video

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Seokgye-ro 18-gil, Nowon-gu, Seoul
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Walk ~10 minBike ~3 minDrive ~3 min
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Walk ~13 minBike ~4 minDrive ~3 min
Seokgye-ro 7-gil, Nowon-gu, Seoul

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Daicheon Tteokbokki House · Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

First Half of 2020 Review: TOP 5 Tteokbokki Restaurants Worth Revisiting

A ranked video featuring 5 tteokbokki restaurants worth revisiting.

Daicheon Tteokbokki Restaurant in Nowon-gu, Seoul. It introduces thick garlic tteokbokki made with plenty of garlic alongside Yaggi dumplings.

Taste notes from the video

The broth is thick and contains plenty of garlic, with the sharpness of coarse pepper and a sweet undertone.

Key visit points
  • Garlic tteokbokki is the signature menu item at Daicheon Tteokbokki Restaurant in Nowon-gu, Seoul.
  • Aggeo Tteokbokki near Hanyang University serves rice cakes and sauce-covered tteokbokki fritters.
  • Sagwa Tteokbokki is introduced as an online, partially prepared product rather than an offline store.
  • Jjang Tteokbokki Hamburger in Namyangju, Gyeonggi-do, serves soupy tteokbokki made with broth from barley shrimp and bean sprouts.
  • Seonmae Tteokbokki in Gwangmyeong, Gyeonggi-do, is introduced for its long wheat cakes and spicy tteokbokki.
Dishes featured in the video
Garlic tteokbokkiA thick broth containing plenty of garlic with the sharpness of pepper.Yaggi dumplingsSoft from absorbing the broth, with occasional crispness remaining.