Danggeun Macha
Matdori강원특별자치도 속초시 영랑해안길 14
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About this place
This Korean restaurant is located on Yeongnanghaean-gil in Sokcho-si, Gangwon Special Self-Governing Province.
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Visits and features
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Will Shrimp Peeled by the Boss Really Taste Good? Visiting a Restaurant We Have Frequented for 10 Years with the Staff! Sokcho Nights Belong Here 🌃 | Carrot Pocha
This video enjoys longtime-favorite dishes and seafood drinking snacks at Carrot Pocha near Dongmyeong Port in Sokcho, a place frequented for over 10 years.
This is a seafood street stall near Dongmyeong Port in Sokcho, centered on spicy whelk salad, grilled Atka mackerel, and horsehair crab soup.
Taste notes from the video
The spicy whelk salad has strongly flavored seasoning, while the grilled Atka mackerel is described as oily and moist. They say the horsehair crab soup is steeped several times for its broth.
Key visit points
- Carrot Pocha is near Dongmyeong Port in Sokcho.
- They eat spicy whelk salad, grilled Atka mackerel, horsehair crab soup, and abalone with whelk.
- They say it has been a regular haunt since 2010.
- They say the old street-stall district atmosphere has faded, but delicious dishes remain.
- It appears to have an atmosphere suited to enjoying drinks and snacks until dawn.
Employees Want Another Workshop... A Sokcho Restaurant Collection | Gakdugol, Carrot Pocha, Chunseon's, Dongmyeong Port, Yongbawi Restaurant
This video visits five places during a Sokcho workshop to eat whole chicken soup, seafood snacks, sashimi, and dried pollack soup.
It appears to be a bar on Yeongnanghaean-gil in Sokcho, and a salmon snack is mentioned.
Taste notes from the video
They say the salmon can be sweet, so they eat it together with soju.
Key visit points
- They eat whole chicken soup, seasoned wild greens, and acorn jelly at Gakdugol.
- They eat drinking snacks and seafood dishes at Carrot Pocha.
- They eat sailfin sandfish, hairy crab soup, and whelks at Chunseon's.
- They eat wild sashimi and fried food at the Dongmyeong Port Live Fish Sashimi Center.
- They eat dried pollack soup at Yongbawi Restaurant.