Soy-sauce based and served in a large portion.
WhyThis is the dish the video orders and centers on.Dangnari House
JonmatA long-running restaurant in Suyu-dong, Gangbuk-gu, Seoul. It serves seolleongtang, doganitang, ujojitang, and ttaerijjim, with the video focusing on the tail stew, side dishes, broth, noodles, and rice.
A concise guide based on what was ordered and described in the feature.
The tail stew appears soy-sauce based, with a large portion. The broth is served hot, and noodles can be added. The side dishes are described as neatly prepared, with kimchi and kkakdugi mentioned as homemade.
Served as a hot broth.
WhyIt is one of the house specialties mentioned on screen.No detailed taste note is given beyond being a soup dish.
WhyIt is one of the house specialties mentioned on screen.See what each feature ordered, described, and highlighted about the visit.
A hidden 60-year-old eatery in Suyu-dong, Seoul
The video visits Dangnari House in Suyu-dong, Seoul, for tail stew and beef soup dishes.
A long-running restaurant in Suyu-dong, Gangbuk-gu, Seoul. It serves seolleongtang, doganitang, ujojitang, and ttaerijjim, with the video focusing on the tail stew, side dishes, broth, noodles, and rice.
The tail stew appears soy-sauce based, with a large portion. The broth is served hot, and noodles can be added. The side dishes are described as neatly prepared, with kimchi and kkakdugi mentioned as homemade.
- Visit to Dangnari House in Suyu-dong, Seoul
- Serves seolleongtang, doganitang, ujojitang, and ttaerijjim
- Large portion of ttaerijjim ordered
- Noodles can be added and broth can be refilled
- Side dishes and broth are served with the meal

