Dangnari House
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A restaurant with a tradition of around 60 years in Suyu-dong, Gangbuk-gu, Seoul. It sells seolleongtang, ox kneecap soup, ox foot soup, and braised oxtail, with scenes centered on eating braised oxtail with side dishes, broth, extra noodles, and rice.
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A Hidden Restaurant in Suyu-dong, Gangbuk-gu, Seoul with 60 Years of Tradition
A video tasting braised oxtail and seolleongtang dishes at Dangnagwijip in Suyu-dong, Gangbuk-gu, Seoul.
A restaurant in Suyu-dong, Gangbuk-gu, Seoul with over 60 years of tradition. It serves seolleongtang, ox kneecap soup, ox trotter soup, and braised oxtail, with scenes focusing on eating braised oxtail with side dishes, broth, noodles, and rice.
The braised oxtail appears to be soy sauce-style and comes in a generous portion, while the broth is served hot and can be eaten with noodles. The side dishes are neat, and staples such as kimchi and cubed radish kimchi are said to be made in-house.
- A visit to Dangnagwijip in Suyu-dong, Gangbuk-gu, Seoul
- Serves seolleongtang, ox kneecap soup, ox trotter soup, and braised oxtail
- Orders a large braised oxtail
- Extra noodles and broth refills are available
- Side dishes and broth are served together
