Sirloin, U.S. sausage, bacon, onion, and paprika with a strong butter aroma.
WhyIt is the main steak order in the video and shows the restaurant’s mixed plate style.Dasarang Steak
JonmatAn old-school steakhouse in Namyeong-dong’s steak alley near Sookmyung Women's University Station. The video shows a mixed steak set paired with budae jjigae.
A concise guide based on what was ordered and described in the feature.
The steak is described as buttery and salty. The budae jjigae is said to have a refreshing taste.
Generous for one serving and described as refreshing.
WhyIt is ordered together with the steak and works as a side dish or palate cleanser.See what each feature ordered, described, and highlighted about the visit.
Is this Korean food? A 40-year-old Korean steakhouse favored by Americans
Try the mixed steak set and one serving of budae jjigae at Dasarang Steak in Namyeong-dong’s steak alley.
An old-school steakhouse in Namyeong-dong’s steak alley near Sookmyung Women's University Station. The video shows a mixed steak set paired with budae jjigae.
The steak is described as buttery and salty. The budae jjigae is said to have a refreshing taste.
- About a 2-minute walk from Exit 6 of Sookmyung Women's University Station.
- Orders include a small mixed steak set and one serving of budae jjigae.
- The video says it uses domestic grade 1 sirloin.
- The steak is described as buttery and salty.
- It sits in the old Namyeong-dong steak alley.
