Webfoot octopusMentioned on video
Ddalbujajib
Jonmat경기도 화성시 만세구 서신면 궁평항로 1049-24
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About this place
At Ddalbujajib, located at the end of Building A at Gungpyeong Port in Hwaseong-si, Gyeonggi-do, visitors can choose spring webfoot octopus and enjoy it as shabu-shabu followed by knife-cut noodles at a chojang restaurant.
Taste notes from the video
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Recommended dishes
Shabu-shabuMentioned on video
Stir-fryMentioned on video
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It Begins Now! Spring Webfoot Octopus Packed with Eggs! Gungpyeong Port, Hwaseong, Gyeonggi Province!
At Ddalbujatjip at the far end of Building A in Gungpyeong Port, Hwaseong, the video selects spring webfoot octopus and then enjoys it as shabu-shabu, followed by knife-cut noodles, at a sauce restaurant.
At Ddalbujatjip at the far end of Building A in Gungpyeong Port, Hwaseong, Gyeonggi Province, diners can select spring webfoot octopus and then enjoy shabu-shabu and knife-cut noodles at a sauce restaurant.
Taste notes from the video
Spring webfoot octopus is described as plump with eggs and springy, becoming tender and soft when cooked. The ink broth is described as pitch-black and rich.
Key visit points
- Webfoot octopus is purchased at Ddalbujatjip at the far end of Building A in Gungpyeong Port.
- At the sauce restaurant, it can be eaten as shabu-shabu, stir-fry, seasoned salad, or grilled.
- Knife-cut noodles are eaten to finish the meal.
- The host explains that people wait for spring webfoot octopus to fill with eggs before eating it.