Webfoot octopusOrdered on video
Plump and firm in roe season.
WhyIt is the main ingredient the host buys in the video.
NEARBY PLACE · market
Ddalbujajib
Jonmat경기도 화성시 만세구 서신면 궁평항로 1049-24
About this place
A market stall at the end of A Building in Gungpyeong Port where you can buy spring webfoot octopus and have it prepared at a nearby sauce restaurant.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The host describes the spring webfoot octopus as plump because it is in roe season, and says it turns soft and tender when cooked. The broth with ink is described as very dark and rich.
Recommended dishes
Webfoot octopus shabu-shabuOrdered on video
A hot soup-style dish cooked at the table.
WhyIt is prepared and eaten on site at the sauce restaurant.Closing kalguksuOrdered on video
Noodles served with broth.
WhyIt follows the octopus dishes and finishes the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Spring Webfoot Octopus at Gungpyeong Port in Hwaseong, Gyeonggi
A visit to Ddalbujajib at Gungpyeong Port to buy spring webfoot octopus and eat it with shabu-shabu and kalguksu.
A market stall at the end of A Building in Gungpyeong Port where you can buy spring webfoot octopus and have it prepared at a nearby sauce restaurant.
Taste notes from the video
The host describes the spring webfoot octopus as plump because it is in roe season, and says it turns soft and tender when cooked. The broth with ink is described as very dark and rich.
Key visit points
- Buy webfoot octopus at Ddalbujajib at the end of A building in Gungpyeong Port.
- Eat it as shabu-shabu, stir-fried, mixed, and grilled dishes at the sauce restaurant.
- Finish with kalguksu noodles.
- The host mentions waiting for the spring roe-filled season.