TenderloinOrdered on video
Lean, tender, and juicy when cooked properly.
WhyIt is the main cut featured in the visit and is a safe choice for lean beef lovers.
NEARBY PLACE · Korean beef restaurant
Ddeuraak
Jonmat서울특별시 강남구 영동대로142길 13-3
About this place
This is Ddeuraak’s new branch in Cheongdam-dong. It serves Korean beef in private rooms, with a lunch visit focused on several beef cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tenderloin is lean and carries charcoal aroma and juice, while the tenderloin tip has more texture and juicy richness. The outside skirt has a strong beef aroma, and the sirloin and rib-eye cap are fattier and more savory.
Recommended dishes
Tenderloin tipOrdered on video
Textured and juicy.
WhyIt is a rare side cut from the tenderloin and was ordered separately in the video.Outside skirtOrdered on video
Strong beef aroma and good juiciness when not overcooked.
WhyIt is a distinctive cut with a strong beef aroma for people who like bolder flavor.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Ddeuraak in Cheongdam-dong, a pricey but well-balanced Korean beef restaurant
This video visits Ddeuraak’s new branch in Cheongdam-dong for Korean beef in a private room.
This is Ddeuraak’s new branch in Cheongdam-dong. It serves Korean beef in private rooms, with a lunch visit focused on several beef cuts.
Taste notes from the video
The tenderloin is lean and carries charcoal aroma and juice, while the tenderloin tip has more texture and juicy richness. The outside skirt has a strong beef aroma, and the sirloin and rib-eye cap are fattier and more savory.
Key visit points
- The visit is to Ddeuraak in Cheongdam-dong.
- Lunch is ordered à la carte.
- Tenderloin, tenderloin tip, outside skirt, sirloin, and rib-eye cap are shown.
- Marinated shrimp and cheongpomuk come as side dishes.
- The new branch has private rooms and a quiet atmosphere.