Beef rib and octopus soup (1 person)Explicitly recommended
WhyA combination of fresh octopus and deeply flavored broth
Dokcheon Sikdang
Matdori전남 영암군 학산면 독천로 162-2 1층
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About this place
A place featured by Coach Yoon Matman Bolkka.
Taste notes from the video
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Yeongam Octopus Full Course at Dokcheon Sikdang
Try an octopus course at Dokcheon Sikdang in Yeongam, including nakji tangtangi, horonggui, and galnaktang.
A restaurant on Dokcheon-ro in Haksan-myeon, Yeongam-gun, Jeollanam-do, serving octopus dishes including nakji tangtangi, horonggui, nakji chomuchim, and galnaktang.
Taste notes from the video
Nakji tangtangi is described as chewy and tender. Nakji chomuchim has a spicy-sour chojang aroma and a nutty aroma, while the galnaktang broth is described as clean.
Key visit points
- Nakji tangtangi is eaten with wooden chopsticks while the octopus is still moving.
- Horonggui is introduced as grilled small octopus wrapped around a skewer.
- Nakji chomuchim is served with a spicy-sour chojang sauce and can be mixed with rice, sesame oil, and seaweed flakes.
- Galnaktang is described as a broth dish with octopus and beef.
- Rice and sesame oil with seaweed flakes must be requested separately for the octopus salad.