NEARBY PLACE · Restaurant

Dokdo Banjom

Jonmat

abalone seafood jjamppong, seafood tray jajang for 2, shrimp tangsuyuk

경상북도 울릉군 울릉읍 울릉순환로 211-3
About this place

A Chinese restaurant near Dodong Port in Ulleungdo where seafood dishes are eaten.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dishes are loaded with seafood, and the jjamppong broth is rich but not overly spicy or harsh. The squid is described as soft, and the mussels as pleasantly chewy.

Recommended dishes
01
abalone seafood jjamppongExplicitly recommended

Rich broth, plenty of seafood, and a clean finish.

WhyIt is the seafood noodle dish featured and recommended in the video.
02
seafood tray jajang for 2Explicitly recommended

Noodles with a lot of seafood and a smoky aroma.

WhyIt is a shareable dish with a strong seafood focus.
03
shrimp tangsuyukExplicitly recommended

Described as very soft.

WhyIt is introduced as a memorable dish to try here.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Ulleungdo, Part 4: Mukbang at Dokdo Banjom

Seafood Chinese dishes are eaten at Dokdo Banjom near Dodong Port in Ulleungdo.

A Chinese restaurant near Dodong Port in Ulleungdo where seafood dishes are eaten.

Taste notes from the video

The dishes are loaded with seafood, and the jjamppong broth is rich but not overly spicy or harsh. The squid is described as soft, and the mussels as pleasantly chewy.

Key visit points
  • The restaurant is described as Dokdo Banjom near Dodong Port in Ulleungdo.
  • Abalone seafood jjamppong and abalone seafood udon are ordered.
  • Seafood tray jajang for two, shrimp tangsuyuk, and jjajang rice are also shown.
  • The jjamppong broth is described as rich but not too stimulating.
  • There is a lot of seafood, including Ulleungdo squid.
Dishes featured in the video
abalone seafood jjamppongRich broth, plenty of seafood, and a clean finish.seafood tray jajang for 2Noodles with a lot of seafood and a smoky aroma.shrimp tangsuyukDescribed as very soft.