Dokdo Changgajami (1/1)

Dokdo Changgajami

Jonmat

Korean flounder sashimi, Fried flounder bones, Flounder roe

부산광역시 연제구 거제천로154번길 13
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Dokdo Changgajami · About this place

This restaurant in Yeonsan-dong, Busan specializes in Korean flounder and serves Korean flounder sashimi, fried flounder bones, and flounder roe.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Korean flounder sashimiMentioned on video
02
Fried flounder bonesMentioned on video
03
Flounder roeMentioned on video

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mungtigi (300 g)

Deep flavor in a rich Hanwoo broth

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Barley rice, Cheonggukjang

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Walk ~4 minBike ~1 minDrive ~3 min
World Cup-daero 145beon-gil, Yeonje-gu, Busan

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Dokdo Changgajami · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Busan) A master who turns shad into art! Is this food or a work of art?

A seafood restaurant in Yeonsan-dong, Busan shows the process of preparing shad sashimi.

A shad specialty restaurant in Yeonsan-dong, Busan, serving shad sashimi and side dishes such as fried fish bones and fish roe.

Taste notes from the video

A restaurant specializing in shad, with shad sashimi, fried fish bones, and fish roe shown in the video.

Key visit points
  • 1142-14, Yeonsan-dong, Yeonje-gu, Busan
  • Dokdo Changgajami
  • Shad specialty restaurant
  • Fried fish bones
  • Fish roe
Dishes featured in the video
Shad sashimifresh sashimiFried fish bonescrispy fried textureFish roefish roe