Dolsam Aged Shoulder Rack (100g)Explicitly recommended
WhyThe temptation of thick black pork filled with charcoal-grilled aroma
Doldam Heukdwaeji
Matdori제주특별자치도 서귀포시 일주서로 909 1층
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About this place
A place featured on Undongbu Duri Wasseoyo
Taste notes from the video
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Jeju Island Part 4, Eating Black Pork at Doldam Black Pork near Jungmun
They eat aged black pork and abalone-gut salted-seafood fried rice at Doldam Black Pork near Jungmun, Jeju.
A black pork specialty restaurant near Jungmun, Jeju, where they eat aged black pork and abalone-gut salted-seafood fried rice.
Taste notes from the video
They say the black pork has chewy fat, is juicy, and is more tender than pork neck. The abalone-gut salted seafood is savory and salty, while the fried rice is mild and nutty.
Key visit points
- They eat aged black pork shoulder rack.
- They order bone-in pork belly and geun-gogi.
- They explain that abalone-gut salted seafood is a salted seafood made from abalone innards.
- They finish with abalone-innard fried rice.
- They say the meat was aged for 330 hours.