Doldam Heukdwaeji (1/1)

Doldam Heukdwaeji

Matdori

Dolsam Aged Shoulder Rack (100g)

제주특별자치도 서귀포시 일주서로 909 1층
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Doldam Heukdwaeji · About this place

A place featured on Undongbu Duri Wasseoyo

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Dolsam Aged Shoulder Rack (100g)Explicitly recommended
WhyThe temptation of thick black pork filled with charcoal-grilled aroma

Restaurants near Doldam Heukdwaeji

Showing the three closest places to Doldam Heukdwaeji. Distances and travel times start from this restaurant.

Introduction image for Pungro Jungmun Branch (1/1)

Pungro Jungmun Branch

Jonmat

Assorted black pork, Almoksal, Pork belly

It appears to be a restaurant serving an assorted black pork platter in Jeju, but the document does not include its name or exact address.

Walk ~4 minBike ~1 minDrive ~3 min
Jungmungwangwang-ro, Seogwipo-si, Jeju Special Self-Governing Province
Introduction image for Yeondon (1/2)
1 / 2

Yeondon

Jonmat

Recommend the sirloin cutlet

The sirloin cutlet is a straightforward choice if you want a cutlet-style meal.

Walk ~11 minBike ~3 minDrive ~3 min
Jeju Special Self-Governing Province Seogwipo-si Saekdal-ro
Introduction image for Hotel Theborn Jeju (1/1)

Hotel Theborn Jeju

Jonmat

Wi-Fi

A place featured by The Dulley

Walk ~12 minBike ~3 minDrive ~3 min
Saekdal-ro, Seogwipo-si, Jeju Special Self-Governing Province

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Doldam Heukdwaeji · Visits and features

See what each feature ordered, described, and highlighted about the visit.

운동부 둘이 왔어요Visit informationWatch feature video

Jeju Island Part 4, Eating Black Pork at Doldam Black Pork near Jungmun

They eat aged black pork and abalone-gut salted-seafood fried rice at Doldam Black Pork near Jungmun, Jeju.

A black pork specialty restaurant near Jungmun, Jeju, where they eat aged black pork and abalone-gut salted-seafood fried rice.

Taste notes from the video

They say the black pork has chewy fat, is juicy, and is more tender than pork neck. The abalone-gut salted seafood is savory and salty, while the fried rice is mild and nutty.

Key visit points
  • They eat aged black pork shoulder rack.
  • They order bone-in pork belly and geun-gogi.
  • They explain that abalone-gut salted seafood is a salted seafood made from abalone innards.
  • They finish with abalone-innard fried rice.
  • They say the meat was aged for 330 hours.
Dishes featured in the video
Aged Shoulder RackThey say it is crisp outside, tender inside, and juicy.Bone-in Pork BellyThey say the fat is chewy and has a good bite.Abalone-Gut Salted-Seafood Fried RiceThey say it is mild and nutty.