Sliced raw flathead grey mulletExplicitly recommended
Domoya Hoepocha
Matdori서울 관악구 봉천로 615 지하1층
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A place featured on Hoesarang.
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We Visited an Affordable Sashimi Restaurant with an Ever-Changing Menu Where Reservations Are Essential
A video tasting seasonal aged sashimi, fried dishes, and spicy fish stew at Domoya Hoe Pocha in Gwanak-gu, Seoul.
A seasonal sashimi restaurant on basement level 1 of Bongcheon-ro, Gwanak-gu, Seoul. You can taste aged sashimi, fried dishes, and spicy fish stew together, and it is said to be popular enough to require reservations.
Taste notes from the video
The aged sashimi is tender and savory. The mackerel sashimi is said to taste less fishy and more savory when accompanied by sushi rice, ginger, and scallions. The whole fried cod features thin, crispy batter, while the abalone-and-largehead-hairtail spicy stew is described as having a rich, salty broth with a soybean-paste character.
Key visit points
- Domoya Hoe Pocha is on basement level 1 at 615 Bongcheon-ro, Gwanak-gu, Seoul.
- It is recommended to eat the mackerel sashimi with sushi rice, ginger, and scallions.
- The yellow cockle sashimi is said to be available as a half-portion order.
- The whole fried cod is characterized by its thin, crispy batter.
- The abalone-and-largehead-hairtail spicy stew is described as having a salty broth with a soybean-paste character.