NEARBY PLACE · Korean barbecue restaurant

Donbul 1971

Jonmat

Samgyeopsal, Hangjeongsal, Gochujang charcoal bulgogi

서울특별시 서대문구 연세로5다길 36 돈불1971
About this place

Donbul 1971 is about a 7-minute walk from Sinchon Station Exit 1. It is a regular barbecue spot known for charcoal-preseared Jeju pork, with samgyeopsal, hangjeongsal, and bibimbap shown in the video.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The meat is described as having strong charcoal aroma and juicy texture. The hangjeongsal is described as crisp and fresh.

Recommended dishes
01
SamgyeopsalOrdered on video

Charcoal aroma and juicy texture.

WhyPresented as the first charcoal-preseared meat to start with.
02
HangjeongsalOrdered on video

Crisp texture with charcoal aroma.

WhyHighlighted for its distinct texture.
03
Gochujang charcoal bulgogiMentioned on video

Gochujang-seasoned charcoal bulgogi; no detailed taste note is given.

WhyMentioned as the next menu in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

First reveal! A wild drinking scene with a very hot giant YouTuber

Donbul 1971 near Sinchon Station serves charcoal-preseared Jeju pork and drinks.

Donbul 1971 is about a 7-minute walk from Sinchon Station Exit 1. It is a regular barbecue spot known for charcoal-preseared Jeju pork, with samgyeopsal, hangjeongsal, and bibimbap shown in the video.

Taste notes from the video

The meat is described as having strong charcoal aroma and juicy texture. The hangjeongsal is described as crisp and fresh.

Key visit points
  • About a 7-minute walk from Sinchon Station Exit 1.
  • Specializes in charcoal-preseared Jeju pork.
  • Samgyeopsal and hangjeongsal are featured.
  • Bibimbap is mixed and eaten.
  • The staff explains the restaurant's own eating method.
Dishes featured in the video
SamgyeopsalCharcoal aroma and juicy texture.HangjeongsalCrisp texture with charcoal aroma.Gochujang charcoal bulgogiGochujang-seasoned charcoal bulgogi; no detailed taste note is given.