Flower fishOrdered on video
Springy flesh.
WhyIt is the main item being prepared and discussed.
Dong-A-ho
Jonmat강원특별자치도 속초시 설악금강대교로 15
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About this place
A sushi restaurant inside Sokcho's Avai Seafood Center.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flower fish is described as springy, and the sea squirt tip is described as tasty and chewy. Spoon worm and sea cucumber are eaten with chojang.
Recommended dishes
Sea squirtOrdered on video
The tip is described as tasty and chewy.
WhyIt is ordered and eaten alongside the main seafood.Spoon wormOrdered on video
Texture details are limited, but it is shown being eaten with the others.
WhyIt appears as part of the seafood order.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Preparing Giant Kkotjangchi Sashimi in Sokcho [Looks Delicious, Yummy]
This video shows seafood, including kkotjangchi, being cleaned and eaten at Dongaho in the Abai Live Fish Sashimi Center in Sokcho.
Dongaho is a sashimi restaurant inside the Abai Live Fish Sashimi Center in Sokcho.
Taste notes from the video
The kkotjangchi flesh is springy, and the sea squirt tip is delicious and chewy. Spoon worm and sea cucumber are also eaten, with the seafood dipped in chojang.
Key visit points
- Dongaho Sashimi Restaurant inside the Abai Live Fish Sashimi Center in Sokcho appears in the video.
- Kkotjangchi, sea squirt, spoon worm, sea cucumber, and roe are cleaned and eaten.
- Kkotjangchi portions of 1kg and 2kg and a price of 60,000 won are mentioned.
- There are scenes of dipping the seafood in chojang before eating it.