Raw Snakehead FishExplicitly recommended
WhyChewy raw snakehead fish filled with sesame oil aroma
Donggung Gamulchi
Jonmatdori전남 목포시 호남로 51
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About this place
A place featured on Looks Delicious
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Donggung Snakehead, Serving Snakehead Sashimi in Mokpo for 33 Years
This video shows Donggung Snakehead in Mokpo serving snakehead sashimi and nourishing dishes for 33 years.
This restaurant in Mokpo, Jeonnam, has served snakehead sashimi for 33 years. Snakehead sashimi is served with porridge simmered with the bones, mung bean porridge, and house-made vinegar and vinegar chili sauce.
Taste notes from the video
The snakehead sashimi has a reddish hue, while the porridge has a rich, hot broth and is described as generous in portion.
Key visit points
- They visit Donggung Snakehead in Mokpo, Jeonnam.
- It is introduced as a place that has served snakehead sashimi for 33 years.
- Porridge simmered for a long time with the bones and mung bean porridge are served.
- They say the vinegar and vinegar chili sauce are made in-house.
- The total is mentioned as 58,000 won.
2021 Lunar New Year Special: Best 12 [Looks Delicious Yummy]
This Lunar New Year special compilation shows signature dishes from several popular restaurants.
At the raw snakehead fish restaurant in Mokpo, raw snakehead fish, mung bean porridge, and broth are shown.
Taste notes from the video
It shows raw snakehead fish, mung bean porridge, and broth simmered thoroughly for 6 hours.
Key visit points
- Jjamppong and mixed jjamppong are eaten at Geumho Chinese Restaurant.
- It is introduced as a Chinese restaurant frequented by market merchants.
- At Hwangje Minhosa, raw croaker, fried dumplings, fried seaweed rolls, and fried sweet potatoes are shown.
- At the Mokpo raw snakehead fish restaurant, raw snakehead fish, mung bean porridge, and broth are introduced.
- It is a best-of compilation featuring several places.
Never in My Life Have I Had Raw Fish This Insane
Trying raw snakehead fish and snakehead fish porridge at Donggung Gamulchi in Mokpo.
A restaurant specializing in snakehead fish on Honam-ro in Mokpo, featuring raw snakehead fish and snakehead fish porridge.
Taste notes from the video
The body and tail cuts of the raw snakehead fish are described as firm and crisp, and less oily than expected. The snakehead fish porridge is said to be hearty without a fishy taste, with the savory flavors of sesame oil and mung beans.
Key visit points
- An order of raw snakehead fish costing 60,000 won is placed.
- The raw snakehead fish is served divided into body, tail, and belly cuts.
- The raw fish is accompanied by sesame seeds and sesame oil.
- The snakehead fish porridge is made with bone broth, mung beans, rice, and sesame oil.
- The price varies according to the snakehead fish's size and market price, and a reservation call is required.