Olbaengi soupOrdered on video
Savory and salty with a cabbage aroma; the sujebi is chewy.
WhyIt was ordered as the main hangover meal and shows the broth, sujebi, and snail texture together.
Donghae Sikdang
Jonmat충청북도 영동군 황간면 영동황간로 1676
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A restaurant across from Hwanggan Station serving olbaengi hangover soup and olbaengi doenjang-jjoreum.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The olbaengi soup is described as savory and salty with a cabbage aroma, and it includes chewy sujebi. The olbaengi doenjang-jjoreum is enjoyed by picking the snails out one by one with a toothpick.
Recommended dishes
Olbaengi doenjang-jjoreumOrdered on video
The olbaengi is served as-is and is picked out by hand or with a toothpick.
WhyIt is featured alongside the soup and offers a different way to eat the olbaengi.Restaurants near this place
Showing the three closest places to Donghae Sikdang. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
A hangover soup spot at Hwanggan Station: olbaengi(dassulgi) soup
At Donghae Sikdang across from Hwanggan Station, the video features olbaengi soup and olbaengi doenjang-jjoreum.
A restaurant across from Hwanggan Station serving olbaengi hangover soup and olbaengi doenjang-jjoreum.
Taste notes from the video
The olbaengi soup is described as savory and salty with a cabbage aroma, and it includes chewy sujebi. The olbaengi doenjang-jjoreum is enjoyed by picking the snails out one by one with a toothpick.
Key visit points
- Donghae Sikdang is right across from Hwanggan Station
- Olbaengi soup and olbaengi doenjang-jjoreum are ordered
- The broth is described as savory and salty with a cabbage aroma
- Sujebi is included and has a chewy texture
- The process of picking out the olbaengi is shown