Dongsong Makguksu
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A makguksu restaurant in Dongsong-eup, Cheorwon, featuring 4,000 won makguksu, 4,500 won spicy mixed makguksu, and buckwheat crepes.
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(Cheorwon) A Makguksu Restaurant Serving House-Made Noodles in Korean Beef Broth for 4,000 Won
This video introduces 4,000-won makguksu, bibim makguksu, and buckwheat rolls in Cheorwon.
This is a makguksu restaurant in Dongsong-eup, Cheorwon, introducing 4,000-won makguksu, 4,500-won bibim makguksu, and buckwheat rolls.
They say the noodles are chewy at first and then melt softly in the mouth. The broth is made with Korean beef, assorted bones, and beef leg bones, giving it a deep meaty aroma and savory flavor.
- The makguksu is introduced at 4,000 won and the bibim makguksu at 4,500 won.
- They say the noodles are made in-house.
- They say the broth is made with Korean beef, assorted bones, and beef leg bones.
- They say corn silk tea is used in the noodle dough.
- They also sell millet bukkumi and buckwheat rolls.
