MakguksuOrdered on video
Chewy at first, then it melts in the mouth.
WhyIt is the basic signature-like order introduced first, and it is priced at 4,000 won.
NEARBY PLACE · Restaurant
Dongsong Makguksu
Jonmat강원특별자치도 철원군 동송읍 이평로 83
About this place
A makguksu restaurant in Dongsong-eup, Cheorwon, featured for 4,000-won noodles, 4,500-won bibim makguksu, and buckwheat jeonbyeong.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as chewy at first and then melting in the mouth. The broth is said to be rich and savory with beef aroma from Korean beef, mixed bones, and beef leg bones.
Recommended dishes
Bibim makguksuOrdered on video
Comes with a bibim sauce described with pollock in the dressing.
WhyIt is ordered alongside the plain makguksu to show the spicy mixed version.Buckwheat jeonbyeongOrdered on video
No detailed tasting note is given, but it is shown as a pairing with makguksu.
WhyIt is presented as a side dish to eat with the noodles.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Cheorwon) A buckwheat noodles spot serving handmade-beef-broth makguksu for 4,000 won
A Cheorwon noodle shop is introduced for its 4,000-won makguksu and buckwheat side dishes.
A makguksu restaurant in Dongsong-eup, Cheorwon, featured for 4,000-won noodles, 4,500-won bibim makguksu, and buckwheat jeonbyeong.
Taste notes from the video
The noodles are described as chewy at first and then melting in the mouth. The broth is said to be rich and savory with beef aroma from Korean beef, mixed bones, and beef leg bones.
Key visit points
- Makguksu is priced at 4,000 won and bibim makguksu at 4,500 won.
- The noodles are handmade in-house.
- The broth is made with Korean beef, mixed bones, and beef leg bones.
- The noodle dough is said to use corn silk tea.
- Ssusu bukkumi and buckwheat jeonbyeong are also sold.