Doraji Sikdang
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Doraji Sikdang · About this place
Doraji Sikdang in Goheung-eup, Goheung-gun, Jeonnam-Gwangju Integrated Special City, is known for raw yellow stingray and spicy raw tongue sole salad.
Taste notes from the video
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Doraji Sikdang · Visits and features
See what each feature ordered, described, and highlighted about the visit.
I’ve Never Tasted a Fish Like This in My Life
This video samples raw yellow skate and spicy seasoned tonguefish sashimi at Doraji Restaurant in Goheung, South Jeolla Province.
Doraji Restaurant in Goheung-eup, Goheung County, South Jeolla Province, is known for raw yellow skate and spicy seasoned tonguefish sashimi.
The yellow skate is refreshing and firm-chewy; the breast meat is moist and dense, while the tail meat has an especially firm and sticky-chewy texture. The spicy seasoned tonguefish sashimi is moderately spicy, pairs well with the aroma of sesame oil, and comes in a generous portion.
- They eat raw yellow skate at Doraji Restaurant.
- They additionally order spicy seasoned tonguefish sashimi.
- They show how to wrap it in seasoned perilla leaves with glutinous rice.
- Seasoned old cucumber, young-radish kimchi, sesame oil, and ssamjang are served as side dishes.
- The video closely shows the portions and textures of the yellow skate and spicy seasoned tonguefish sashimi.

