Paljin jjamppongExplicitly recommended
WhyThe deep taste of authentic Chinese cuisine crafted by the chef
Doryang
Matdori서울 종로구 자하문로6길 6 백송빌딩 2층
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About this place
A place featured by Sung Si-kyung and on Culinary Class Wars 1
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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Visits and features
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Doryang and Au Petit Verre in Seochon
They eat fried lamb, Dongpo pork, and hot pot at the Chinese restaurant Doryang in Seochon, then continue to the dessert café Au Petit Verre.
A Chinese restaurant in Seochon introduced mainly through its fried lamb, Dongpo pork, hot pot, and fried rice.
Taste notes from the video
The fried lamb is described as light and made with clean ingredients. The Dongpo pork is said to be the best they have eaten recently, while the fried chili peppers are not spicy at all and are delicious. The hot pot broth is light, and the fresh noodles and fried rice are also said to pair well.
Key visit points
- They eat fried lamb, Dongpo pork, hot pot, and fried rice at Doryang.
- Doryang's ingredients are described as clean and light.
- Lemon tart, financier, and Merveilleux are introduced at Au Petit Verre.
- Au Petit Verre is described as a place where desserts and wine can be enjoyed together.
- They also look around Seochon and the area near Tongin Market.