NEARBY PLACE · Restaurant

Dosan Butchery

Jonmat

Goidol bbeo-samgyeop, Honeycomb pork rind, Geumsamgyeop

서울특별시 강남구 선릉로155길 12 1층 도산정육 청담본점
About this place

A newly opened grilled meat restaurant in Apgujeong serving several pork cuts, pork rind, stew, and salted rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The meat is described as thick, juicy, and not overly fatty. The pork rind is chewy, and the myeoljeot is not fishy and works well with perilla powder. The jeotgal rice is salty, savory, and moist.

Recommended dishes
01
Goidol bbeo-samgyeopSignature dish

Comes with samgyeopsal, galbisal, agorisal, and deungsim; very juicy.

WhyIt is called a signature menu and lets you try several cuts in one order.
02
Honeycomb pork rindOrdered on video

Chewy and plump in texture.

WhyIt is named as the most popular item and is praised as the best pork rind eaten on the video.
03
GeumsamgyeopSignature dish

Thick, clean-tasting, and juicy.

WhyIt is listed among the signature items and is grilled on camera.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Eating pork and pork rind at a new grilled meat spot in Apgujeong

At a grilled meat restaurant in Apgujeong, the video shows signature pork cuts, pork rind, stew, and salted jeotgal rice.

A newly opened grilled meat restaurant in Apgujeong serving several pork cuts, pork rind, stew, and salted rice.

Taste notes from the video

The meat is described as thick, juicy, and not overly fatty. The pork rind is chewy, and the myeoljeot is not fishy and works well with perilla powder. The jeotgal rice is salty, savory, and moist.

Key visit points
  • The video visits a new grilled meat restaurant in Apgujeong.
  • Signature items mentioned include goindol bbeo-samgyeop, geumsamgyeop, moksal samgyeopsal, and gogeup-sal.
  • Burgeumjib pork rind is said to be the most popular.
  • Doenjang stew and jeotgal rice are served.
  • The meat is eaten with myeoljeot and perilla powder.
Dishes featured in the video
Goidol bbeo-samgyeopComes with samgyeopsal, galbisal, agorisal, and deungsim; very juicy.Honeycomb pork rindChewy and plump in texture.GeumsamgyeopThick, clean-tasting, and juicy.