Dolmen Bone-in Pork BellyMentioned on video
Dosan Butchery
Jonmat서울특별시 강남구 선릉로155길 12 1층 도산정육 청담본점
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About this place
A newly opened barbecue restaurant in Apgujeong serving various cuts of pork, pork skin, stew, and rice with salted seafood.
Taste notes from the video
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Recommended dishes
Golden Pork BellyMentioned on video
Pork Neck and Pork BellyMentioned on video
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Eating Meat and Pork Skin at a New Barbecue Restaurant in Apgujeong
Eating signature pork, pork skin, stew, and salted-seafood rice at a barbecue restaurant in Apgujeong.
A newly opened barbecue restaurant in Apgujeong serving various pork cuts, pork skin, stew, and salted-seafood rice.
Taste notes from the video
The meat is described as thick and juicy, lean-tasting without excessive fat. The pork skin is chewy, while the salted anchovy sauce has no fishy smell and pairs well with perilla seed powder. The salted-seafood rice is salty, nutty, and moist.
Key visit points
- Visits a newly opened barbecue restaurant in Apgujeong.
- Dolmen bone-in pork belly, golden pork belly, pork neck and pork belly, and five-layered pork belly are mentioned as signature dishes.
- Honeycomb pork skin is said to be the most popular.
- Soybean paste stew and salted-seafood rice are served together.
- The meat is eaten with salted anchovy sauce and perilla seed powder.