Comes with samgyeopsal, galbisal, agorisal, and deungsim; very juicy.
WhyIt is called a signature menu and lets you try several cuts in one order.Dosan Butchery
JonmatA newly opened grilled meat restaurant in Apgujeong serving several pork cuts, pork rind, stew, and salted rice.
A concise guide based on what was ordered and described in the feature.
The meat is described as thick, juicy, and not overly fatty. The pork rind is chewy, and the myeoljeot is not fishy and works well with perilla powder. The jeotgal rice is salty, savory, and moist.
Chewy and plump in texture.
WhyIt is named as the most popular item and is praised as the best pork rind eaten on the video.Thick, clean-tasting, and juicy.
WhyIt is listed among the signature items and is grilled on camera.See what each feature ordered, described, and highlighted about the visit.
Eating pork and pork rind at a new grilled meat spot in Apgujeong
At a grilled meat restaurant in Apgujeong, the video shows signature pork cuts, pork rind, stew, and salted jeotgal rice.
A newly opened grilled meat restaurant in Apgujeong serving several pork cuts, pork rind, stew, and salted rice.
The meat is described as thick, juicy, and not overly fatty. The pork rind is chewy, and the myeoljeot is not fishy and works well with perilla powder. The jeotgal rice is salty, savory, and moist.
- The video visits a new grilled meat restaurant in Apgujeong.
- Signature items mentioned include goindol bbeo-samgyeop, geumsamgyeop, moksal samgyeopsal, and gogeup-sal.
- Burgeumjib pork rind is said to be the most popular.
- Doenjang stew and jeotgal rice are served.
- The meat is eaten with myeoljeot and perilla powder.
