A Video Discovering Old-Fashioned Jajangmyeon and Jjamppong at a Chinese Restaurant Whose Sign Proclaims Its 40-Year Tradition
Old-fashioned jajangmyeon, jjamppong, fried rice, and sweet-and-sour pork are introduced at Dowonjang, a Chinese restaurant with a 40-year tradition in Eungam-dong, Seoul.
A Chinese restaurant with a 40-year tradition in Eungam-dong, Eunpyeong-gu, Seoul, introducing old-fashioned jajangmyeon, jjamppong, fried rice, and sweet-and-sour pork.
The jajang sauce is described as rich, savory, and not sweet; the fried rice is mild and moderately oily; the jjamppong is spicy and full-bodied; and the sweet-and-sour pork is crispy yet moist.
- The video visits Dowonjang for Chinese food.
- Old-fashioned jajangmyeon and gan-jajang are introduced.
- The fried rice is said to be mild and savory.
- The jjamppong is described as having a spicy, full-bodied broth.
- The sweet-and-sour pork is said to be crispy and moist.
