Greasy pork belly with aged kimchi.
WhyThis is the main ordered item and the value looks strong.Dreaming Attic
JonmatA casual Junggok-dong spot for Jeolla-style aged kimchi pork belly, fried rice, and grilled squid.
A concise guide based on what was ordered and described in the feature.
The aged kimchi pairs with the greasy pork belly, and the fried rice brings together seaweed flakes and meat flavor. The squid is grilled until browned on the tabletop grill.
Mixed with seaweed flakes and meat flavor.
WhyA finishing dish made with the leftover ingredients.Grilled until browned.
WhyA side dish grilled on the tabletop and commonly ordered.See what each feature ordered, described, and highlighted about the visit.
A hidden, great-value local food course only neighborhood regulars seem to know (amazing 1st and 2nd stops)
A value-focused two-stop food course in Junggok-dong with seafood and pork belly.
A casual Junggok-dong spot for Jeolla-style aged kimchi pork belly, fried rice, and grilled squid.
The aged kimchi pairs with the greasy pork belly, and the fried rice brings together seaweed flakes and meat flavor. The squid is grilled until browned on the tabletop grill.
- A seafood and sashimi place inside a market near Junggok Station.
- The owner serves different seafood depending on the day.
- Jeolla-style aged kimchi pork belly is ordered here.
- Squid is grilled on the tabletop stove.
- The video is structured as a first stop and second stop course.
