NEARBY PLACE · Restaurant

Dreaming Attic

Jonmat

Jeolla-style aged kimchi pork belly, Fried rice, Squid

서울특별시 광진구 긴고랑로 96
About this place

A casual Junggok-dong spot for Jeolla-style aged kimchi pork belly, fried rice, and grilled squid.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged kimchi pairs with the greasy pork belly, and the fried rice brings together seaweed flakes and meat flavor. The squid is grilled until browned on the tabletop grill.

Recommended dishes
01
Jeolla-style aged kimchi pork bellyOrdered on video

Greasy pork belly with aged kimchi.

WhyThis is the main ordered item and the value looks strong.
02
Fried riceOrdered on video

Mixed with seaweed flakes and meat flavor.

WhyA finishing dish made with the leftover ingredients.
03
SquidMentioned on video

Grilled until browned.

WhyA side dish grilled on the tabletop and commonly ordered.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

A hidden, great-value local food course only neighborhood regulars seem to know (amazing 1st and 2nd stops)

A value-focused two-stop food course in Junggok-dong with seafood and pork belly.

A casual Junggok-dong spot for Jeolla-style aged kimchi pork belly, fried rice, and grilled squid.

Taste notes from the video

The aged kimchi pairs with the greasy pork belly, and the fried rice brings together seaweed flakes and meat flavor. The squid is grilled until browned on the tabletop grill.

Key visit points
  • A seafood and sashimi place inside a market near Junggok Station.
  • The owner serves different seafood depending on the day.
  • Jeolla-style aged kimchi pork belly is ordered here.
  • Squid is grilled on the tabletop stove.
  • The video is structured as a first stop and second stop course.
Dishes featured in the video
Jeolla-style aged kimchi pork bellyGreasy pork belly with aged kimchi.Fried riceMixed with seaweed flakes and meat flavor.SquidGrilled until browned.