NEARBY PLACE · Restaurant

Dungji Doganitang

Jonmat

Assorted boiled meat platter, medium, Tendon soup

부산광역시 동구 부산진성공원로3번길 23
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About this place

A long-running tendon soup restaurant in Beomil-dong, Busan. The video shows assorted boiled meat, tendon soup, several kimchi side dishes, and a clear broth with chewy meat.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is very clear and clean. The meat is described as tough rather than moist, with a chewy bite. The kimchi tastes fresh and crisp, and a lot of chive is served.

Recommended dishes
01
Assorted boiled meat platter, mediumOrdered on video

Served with clear broth; the meat is described as tough and chewy.

WhyIt is the featured order in the video and seems suitable for two people.
02
Tendon soupMentioned on video

Described as a clear, seolleongtang-like broth.

WhyThe speaker says they would like to try it on a daytime visit.
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Visits and features

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츄릅켠Visit informationWatch feature video

The Seolleongtang-Soup Style Tendon Suyuk Most Busan Locals May Not Know

A tendon soup restaurant in Beomil-dong, Busan serves assorted boiled meat with kimchi and a clear broth.

A long-running tendon soup restaurant in Beomil-dong, Busan. The video shows assorted boiled meat, tendon soup, several kimchi side dishes, and a clear broth with chewy meat.

Taste notes from the video

The broth is very clear and clean. The meat is described as tough rather than moist, with a chewy bite. The kimchi tastes fresh and crisp, and a lot of chive is served.

Key visit points
  • Visiting Dungji Doganitang in Beomil-dong, Dong-gu, Busan.
  • Ordering the medium assorted boiled meat platter and trying tendon.
  • Kimchi, gat kimchi, and chive are served as side dishes.
  • The broth is described as very clear and clean.
  • The meat is described as tough and chewy.
Dishes featured in the video
Assorted boiled meat platter, mediumServed with clear broth; the meat is described as tough and chewy.Tendon soupDescribed as a clear, seolleongtang-like broth.