Dungji Doganitang (1/1)

Dungji Doganitang

Jonmat

Medium assorted boiled meats, Beef kneecap soup

부산광역시 동구 부산진성공원로3번길 23
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Dungji Doganitang · About this place

A beef kneecap soup restaurant in Beomil-dong, Dong-gu, Busan, that has operated for over 20 years. Assorted boiled meats, beef kneecap soup, several kinds of kimchi, and chives are served together, and the clear broth and firm texture of the boiled meats are noted.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is clear, and the boiled meats have a firm texture.

Recommended dishes

01
Medium assorted boiled meatsMentioned on video
02
Beef kneecap soupMentioned on video

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Dungji Doganitang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

Beef Knee Cartilage Suyuk Unknown to 98% of Busan Residents (A Tearful Ending)

We try assorted suyuk and beef knee cartilage soup at a beef knee cartilage soup restaurant in Beomil-dong, Dong-gu, Busan, examining the kimchi and broth flavors.

A beef knee cartilage soup restaurant in Beomil-dong, Dong-gu, Busan, that has operated for more than 20 years. It serves assorted suyuk and beef knee cartilage soup with several kinds of kimchi and garlic chives, featuring clear broth and firm-textured suyuk.

Taste notes from the video

The broth is extremely clean-tasting and clear. The suyuk is firm rather than moist and is said to become more flavorful as it is chewed. The kimchi is fresh and crisp like newly made kimchi, and a generous amount of garlic chives is served.

Key visit points
  • We visit Dungji Beef Knee Cartilage Soup in Beomil-dong, Dong-gu, Busan.
  • The medium assorted suyuk and beef knee cartilage soup are introduced together.
  • Kimchi, mustard leaf kimchi, and garlic chives are served as side dishes.
  • The broth is described as extremely clean-tasting and clear.
  • The meat is said to be tough with a satisfying chew.
Dishes featured in the video
Medium Assorted SuyukThe suyuk is eaten with clear broth, and its texture is described as firm and increasingly flavorful as it is chewed.Beef Knee Cartilage SoupIt is described as having a clear beef-bone broth.