Dutoom (1/1)

Dutoom

Jonmat

Pork belly, Pork neck, Pork skin

서울특별시 중구 중림로 10 1층
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Dutoom · About this place

Dutoom is a pork specialty restaurant on Jungnim-ro in Seoul. Scenes focus on 3-week-aged pork belly and pork neck, pork skin, and gochujang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork bellyMentioned on video
02
Pork neckMentioned on video
03
Pork skinMentioned on video

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Introduction image for Dakkal Wonjajip (1/1)

Dakkal Wonjajip

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Walk ~5 minBike ~1 minDrive ~3 min
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Dutoom · Visits and features

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비밀이야 bimiryaVisit informationWatch feature video

This Is the Place for Korean Pork Belly! A Flavorful Combination of Thick-Aged Pork Belly, Pork Neck, and Gochujang Stew

This video showcases aged pork belly, pork neck, pork skin, and gochujang stew at Dootum, a pork specialty restaurant on Jungnim-ro in Seoul.

This introduces Dootum, a pork specialty restaurant on Jungnim-ro in Seoul. It features scenes centered on pork belly and pork neck aged for 3 weeks, pork skin, and gochujang stew.

Taste notes from the video

The restaurant uses pork aged for 3 weeks, and the pork belly is described as savory and concentrated in flavor. Eating the pork neck less thoroughly cooked is recommended, while pork skin and gochujang stew are also served.

Key visit points
  • Dootum is on the 1st floor at 10 Jungnim-ro, Jung-gu, Seoul.
  • The video says the meat is aged for 3 weeks.
  • They eat pork belly, pork neck, and pork skin.
  • Gochujang stew and doenjang stew are served.
  • It introduces ways to eat the meat with salt, wasabi, and pickled wild garlic leaves.
Dishes featured in the video
Pork bellyIt is described as savory and concentrated in flavor.Pork neckThey say it is eaten when cooked to about 70~80%.Gochujang stewThey say it is a stew to eat with rice.