Pork bellyOrdered on video
Nutty and concentrated flavor.
WhyIt is the main featured cut and is directly recommended as the standout pork dish.
NEARBY PLACE · Pork restaurant
Dutoom
Jonmat서울특별시 중구 중림로 10 1층
About this place
A pork restaurant on Jungnim-ro in Seoul, featuring 3-week aged pork belly, pork neck, pork skin, and gochujang jjigae.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The restaurant uses pork aged for 3 weeks. The pork belly is described as nutty and concentrated, and the pork neck is suggested to be eaten slightly underdone.
Recommended dishes
Pork neckOrdered on video
Best eaten at about 70-80% doneness.
WhyIt is shown and ordered together with the pork belly.Gochujang jjigaeOrdered on video
A rice-friendly stew.
WhyIt is introduced as a stew to eat with rice.Visits and features
See what each feature ordered, described, and highlighted about the visit.
This is the place for Korean pork belly: thick aged pork belly, pork neck, and gochujang jjigae
At Dutoom on Jungnim-ro in Seoul, the video shows aged pork belly, pork neck, pork skin, and gochujang jjigae.
A pork restaurant on Jungnim-ro in Seoul, featuring 3-week aged pork belly, pork neck, pork skin, and gochujang jjigae.
Taste notes from the video
The restaurant uses pork aged for 3 weeks. The pork belly is described as nutty and concentrated, and the pork neck is suggested to be eaten slightly underdone.
Key visit points
- Dutoom is located on Jungnim-ro 10, 1st floor, in Jung-gu, Seoul.
- The meat is said to be aged for 3 weeks.
- Pork belly, pork neck, and pork skin are featured.
- Gochujang jjigae and doenjang jjigae appear.
- The video shows eating the meat with salt, wasabi, and myul-namul.