Dwaeji Mulsan (1/1)

Dwaeji Mulsan

Matdori

Korean

광주 동구 필문대로287번길 21-1 1층
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Dwaeji Mulsan · About this place

This is a Korean restaurant on Pilmundae-ro287beon-gil in Dong-gu, Gwangju.

Restaurants near Dwaeji Mulsan

Showing the three closest places to Dwaeji Mulsan. Distances and travel times start from this restaurant.

Introduction image for Dallpaengi (1/1)

Dallpaengi

Jonmat

Chef's choice, Spicy braised chicken

Dallpaengi is a bar at 10 Pilmun-daero 287beon-gil, Dong-gu, Gwangju. Ordering the 15,000-won chef's choice or the 15,000-won spicy braised chicken comes with basic drinking snacks and a generous assortment of dishes.

Walk ~2 minBike ~1 minDrive ~3 min
Pilmun-daero 287beon-gil, Dong-gu, Jeonnam-Gwangju Special Metropolitan City
Introduction image for Gwangju Baekdusan (1/1)

Gwangju Baekdusan

Jonmat

Jjamjjamyeon

This is a restaurant in Gwangju where the meal centers on jjamjjamyeon at Baekdusan.

Walk ~7 minBike ~2 minDrive ~3 min
Baekseo-ro 174beon-gil, Dong-gu, Gwangju
Introduction image for Sandeulbat (1/1)

Sandeulbat

Jonmat

Beef tartare, Japchae, Boiled pork

A reservation-only Korean table d'hôte restaurant at 7, Jisan-ro 89beon-gil, Dong-gu, Gwangju. The price is stated as 20,000 won per person, with sashimi, beef tartare, pan-fried beef, boiled pork, japchae, seasoned skate, and cheonggukjang stew served in succession.

Walk ~13 minBike ~4 minDrive ~3 min
Jisan-ro 89beon-gil, Dong-gu, Jeonnam-Gwangju Integrated Special City

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Dwaeji Mulsan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A Hidden Expert’s Truly Aged Pork Belly

Introducing dry-aged pork belly and pork neck at Dwaeji Mulsan in Gwangju.

A dry-aged pork specialty restaurant in Jisan-dong, Dong-gu, Gwangju. Centered on cross-aged pork belly and wet-aged pork neck, it lets diners compare differences in aged aroma and texture.

Taste notes from the video

The aged aroma is pronounced, the fatty flavor becomes richer, and the texture feels springy. The pork neck is said to have a slightly subtler aroma than the pork belly. The cold noodles wrapped in kimchi are described as refreshing with restrained sweetness.

Key visit points
  • The video visits Dwaeji Mulsan in Jisan-dong, Dong-gu, Gwangju.
  • It introduces cross-aged pork belly and wet-aged pork neck.
  • Cold noodles wrapped in kimchi are eaten for dessert.
  • It explains differences in aroma and texture depending on the degree of aging.
Dishes featured in the video
Cross-Aged Pork BellyIt has a pronounced aged aroma and a richer fatty flavor.Wet-Aged Pork NeckIts aroma is said to be slightly subtler than that of the pork belly.Cold Noodles Wrapped in KimchiIt is described as refreshing with restrained sweetness.