A Hidden Expert’s Truly Aged Pork Belly
Introducing dry-aged pork belly and pork neck at Dwaeji Mulsan in Gwangju.
A dry-aged pork specialty restaurant in Jisan-dong, Dong-gu, Gwangju. Centered on cross-aged pork belly and wet-aged pork neck, it lets diners compare differences in aged aroma and texture.
Taste notes from the video
The aged aroma is pronounced, the fatty flavor becomes richer, and the texture feels springy. The pork neck is said to have a slightly subtler aroma than the pork belly. The cold noodles wrapped in kimchi are described as refreshing with restrained sweetness.
Key visit points
- The video visits Dwaeji Mulsan in Jisan-dong, Dong-gu, Gwangju.
- It introduces cross-aged pork belly and wet-aged pork neck.
- Cold noodles wrapped in kimchi are eaten for dessert.
- It explains differences in aroma and texture depending on the degree of aging.