Fresh pork belly (200g)Explicitly recommended
WhyFresh pork belly (200g) is a straightforward choice when you want pork belly served in a 200g portion.
Dwaejigaksiwa Yeontanbul
Matdori경기 수원시 영통구 동수원로507번길 15
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
This Korean restaurant in Yeongtong-gu, Suwon-si, Gyeonggi features Fresh pork belly (200g) as a recommended menu item.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Dwaejigaksiwa Yeontanbul. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Dwaeji Gaksi and Charcoal Fire, a charcoal-grilling restaurant in Maetan-dong, Suwon
This video tastes pork belly and whole skirt meat at a long-established charcoal-grilling restaurant in Maetan-dong, Suwon.
This is a long-established charcoal-grilling restaurant in Maetan-dong, Suwon. Pork belly, pork neck, and whole skirt meat are grilled and can be enjoyed with leafy wraps, seasoned green onions, and doenjang stew.
Taste notes from the video
The pork belly is said to have the sweetness of fat and a deep meaty flavor, while the pork neck has a tender texture from aging. The whole skirt meat is described as moist, tender, and juicy. The seasoned green onions have almost no sweetness or tartness, centering instead on chili powder and sesame oil, while the doenjang stew is rich and refreshing.
Key visit points
- Dwaeji Gaksi and Charcoal Fire is in Maetan-dong, Yeongtong-gu, Suwon.
- It is a charcoal-grilling restaurant serving pork belly, pork neck, and whole skirt meat.
- Leafy wraps, seasoned green onions, seasoned bean sprouts, and doenjang stew are served alongside.
- The video says the meat is aged for about half a month.
- It explains that the charcoal aroma is not strong because a round coated pan is used.