fried potatoesOrdered on video
Soft inside with a thin, salty fried coating.
WhyIt is the first popular dish eaten and is described as well-cooked with a good texture.
NEARBY PLACE · Restaurant
E Mun Sang
JonmatShop B-C, G/F, 1 Shek Kip Mei Street, Sham Shui Po, Kowloon, Hong Kong
About this place
A long-running Hong Kong dai pai dong in Sham Shui Po serving seafood and stir-fried dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The food is described as salty and savory, with some dishes being spicy and having a mala aroma. The potatoes are soft, the shellfish are chewy, and the shrimp are bouncy. The fried rice is large in portion and gets quite spicy with chili oil.
Recommended dishes
razor clamsOrdered on video
Chewy and slightly crunchy, with a sweet-salty and spicy profile.
WhyThey are described as large and especially memorable in texture and seasoning.kaiyukwunExplicitly recommended
Crunchy like cartilage, with mala aroma and a salty finish.
WhyIt is directly called out as a recommended dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Hong Kong Part 4: A 70-Year-Old Dai Pai Dong in Sham Shui Po
At a long-running dai pai dong in Sham Shui Po, the video tries several seafood and stir-fried dishes.
A long-running Hong Kong dai pai dong in Sham Shui Po serving seafood and stir-fried dishes.
Taste notes from the video
The food is described as salty and savory, with some dishes being spicy and having a mala aroma. The potatoes are soft, the shellfish are chewy, and the shrimp are bouncy. The fried rice is large in portion and gets quite spicy with chili oil.
Key visit points
- The shop is introduced as a Hong Kong-style dai pai dong in Sham Shui Po.
- It is described as having about 70 years of history.
- Dishes include fried potatoes, razor clams, clams, shrimp, fried rice, and fried oysters.
- The food is described as salty and full of umami.
- Several dishes are said to pair well with beer.