Stir-fried potatoesMentioned on video
E Mun Sang
JonmatShop B-C, G/F, 1 Shek Kip Mei Street, Sham Shui Po, Kowloon, Hong Kong
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About this place
A 70-year-old traditional Hong Kong-style street food stall in Sham Shui Po, Hong Kong, where various seafood and stir-fried dishes are sampled.
Taste notes from the video
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Recommended dishes
Razor clamsMentioned on video
Stir-fried clamsMentioned on video
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Hong Kong Part 4: A 70-Year-Old Hong Kong-Style Street Stall in Sham Shui Po
They try various seafood and stir-fried dishes at a long-established street stall in Sham Shui Po, Hong Kong.
A 70-year-old Hong Kong-style street stall in Sham Shui Po, Hong Kong, where various seafood and stir-fried dishes are tasted.
Taste notes from the video
The food is salty and strongly savory, and some menu items are spicy with a mala aroma. They say the potatoes are soft, the shellfish are chewy, and the shrimp are springy. The fried rice comes in a large portion and becomes quite spicy when chili oil is added.
Key visit points
- They visit a Hong Kong-style street stall in the Sham Shui Po area.
- The place is introduced as having 70 years of tradition.
- They eat stir-fried potatoes, razor clams, stir-fried Manila clams, a shrimp dish, fried rice, fried oysters, and more.
- They say the food is generally salty and strongly savory.
- They explain that many items are strongly seasoned and pair well with beer.