E Mun Sang (1/1)

E Mun Sang

Jonmat

Stir-fried potatoes, Razor clams, Stir-fried clams

Shop B-C, G/F, 1 Shek Kip Mei Street, Sham Shui Po, Kowloon, Hong Kong
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E Mun Sang · About this place

A 70-year-old traditional Hong Kong-style street food stall in Sham Shui Po, Hong Kong, where various seafood and stir-fried dishes are sampled.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Stir-fried potatoesMentioned on video
02
Razor clamsMentioned on video
03
Stir-fried clamsMentioned on video

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E Mun Sang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Hong Kong Part 4: A 70-Year-Old Hong Kong-Style Street Stall in Sham Shui Po

They try various seafood and stir-fried dishes at a long-established street stall in Sham Shui Po, Hong Kong.

A 70-year-old Hong Kong-style street stall in Sham Shui Po, Hong Kong, where various seafood and stir-fried dishes are tasted.

Taste notes from the video

The food is salty and strongly savory, and some menu items are spicy with a mala aroma. They say the potatoes are soft, the shellfish are chewy, and the shrimp are springy. The fried rice comes in a large portion and becomes quite spicy when chili oil is added.

Key visit points
  • They visit a Hong Kong-style street stall in the Sham Shui Po area.
  • The place is introduced as having 70 years of tradition.
  • They eat stir-fried potatoes, razor clams, stir-fried Manila clams, a shrimp dish, fried rice, fried oysters, and more.
  • They say the food is generally salty and strongly savory.
  • They explain that many items are strongly seasoned and pair well with beer.
Dishes featured in the video
Stir-Fried PotatoesIt is soft, with a thin, salty coating that feels like batter.Razor ClamsIt has a chewy, slightly crunchy texture and is sweet, salty, and spicy.Gai Yau GyunIt is crunchy like cartilage, has a mala aroma, and is salty.