NEARBY PLACE · Restaurant

Easy Susan

Jonmat

All-you-can-eat sashimi, Spicy fish stew, Grilled salmon head and bones

대전광역시 서구 괴정로 182
About this place

Easy Susan at 182 Gyejeong-ro, Seo-gu, Daejeon is a place for all-you-can-eat sashimi with generous side dishes and spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi lineup includes flounder, salmon, and milchi. Flounder is described as chewy and springy, salmon as rich and soft, and the stew as deep, salty, and spicy.

Recommended dishes
01
All-you-can-eat sashimiOrdered on video

Served with flounder, salmon, and milchi, with a chewy and rich texture.

WhyIt is the main menu and the reason for the visit.
02
Spicy fish stewMentioned on video

A rich broth served in a large pot.

WhyIt is shown as a good finishing dish after the sashimi.
03
Grilled salmon head and bonesMentioned on video

Grilled, savory, and oily with a roasted aroma.

WhyIt stands out among the side dishes.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A look at the all-you-can-eat sashimi at Easy Susan in Daejeon

Easy Susan in Daejeon serves all-you-can-eat sashimi with generous side dishes and hot soup.

Easy Susan at 182 Gyejeong-ro, Seo-gu, Daejeon is a place for all-you-can-eat sashimi with generous side dishes and spicy fish stew.

Taste notes from the video

The sashimi lineup includes flounder, salmon, and milchi. Flounder is described as chewy and springy, salmon as rich and soft, and the stew as deep, salty, and spicy.

Key visit points
  • The all-you-can-eat sashimi is 32,000 won per person.
  • Flounder, salmon, and milchi sashimi are served.
  • Grilled salmon head and bones come as part of the side dishes.
  • Spicy fish stew is 5,000 won and looks rich and abundant.
  • Refill portions are said to be nearly as full as the first plate.
Dishes featured in the video
All-you-can-eat sashimiServed with flounder, salmon, and milchi, with a chewy and rich texture.Spicy fish stewA rich broth served in a large pot.Grilled salmon head and bonesGrilled, savory, and oily with a roasted aroma.