Signature olive appetizerSignature dish
Uses olive ice cream and a new version of an olive appetizer.
WhyPresented as one of the house signature appetizers.
NEARBY PLACE · Restaurant
El Celler de Can Roca
JonmatCarrer de Can Sunyer, 48, 17007 Girona, Spain
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About this place
A Michelin 3-star restaurant in Girona, Spain, known here for creative signature courses and desserts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Creative plates featuring olive, mushrooms, langoustine, scorpion fish, pigeon, and varied desserts, served as a long tasting menu.
Recommended dishes
Langoustine dishOrdered on video
Langoustine with sherry-wine aroma, described as tasting like shrimp.
WhyExplicitly introduced as a featured dish made with sherry wine.Scorpion fish dishOrdered on video
Grilled scorpion fish served with tomato, caper, and orange elements.
WhyA detailed fish course highlighted in the video.AROUND HERE
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Visits and features
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An appetizer hanging on a real olive tree? A dessert eaten with a VR device? Michelin 3-star creative cuisine | El Celler de Can Roca
A visit to El Celler de Can Roca in Girona, Spain, featuring creative signature dishes and dessert courses.
A Michelin 3-star restaurant in Girona, Spain, known here for creative signature courses and desserts.
Taste notes from the video
Creative plates featuring olive, mushrooms, langoustine, scorpion fish, pigeon, and varied desserts, served as a long tasting menu.
Key visit points
- Visit to El Celler de Can Roca in Girona
- Signature olive-based appetizer with olive ice cream
- Multiple courses including langoustine, scorpion fish, and pigeon
- Seasonal plates such as mushroom, artichoke, and desserts
- Wine list and service are praised