Large and plump natural shrimp.
WhyIt appears first as the main cooked dish in the video.Eomjine Restaurant
JonmatThe raw-seafood restaurant inside the market where the shrimp and crab were cooked and eaten.
A concise guide based on what was ordered and described in the feature.
The broth is described as refreshing with a soybean-paste aroma, while the shrimp are salty and savory and the shrimp heads look crisp. The crab soup is said to have a deep broth, and the ramen finish is described as hot and rich.
Refreshing broth with soybean-paste aroma.
WhyIt follows the shrimp and is a major dish in the meal.Rich broth and very hot.
WhyIt is presented as the closing dish of the meal.See what each feature ordered, described, and highlighted about the visit.
"Even three are enough to fill you up" Natural kuruma shrimp and crabs at Seocheon Fish Market! [Yummy]
The video shows buying natural shrimp and crabs at Seocheon Fish Market and eating them at the raw-fish restaurant inside.
The raw-seafood restaurant inside the market where the shrimp and crab were cooked and eaten.
The broth is described as refreshing with a soybean-paste aroma, while the shrimp are salty and savory and the shrimp heads look crisp. The crab soup is said to have a deep broth, and the ramen finish is described as hot and rich.
- Visit to Seocheon Special Fish Market
- Crabs and kuruma shrimp bought at Janghang Seafood
- Seoul Trading mentioned for croaker and flatfish
- Meal at Eomjine Restaurant
- Steamed shrimp, crab soup, and crab-soup ramen appear
