Eomuk Nara
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A fish cake and tteokbokki restaurant in Hoeryongjeong, Uijeongbu. Fish cake broth, Busan fish cake, spicy fish cake, and rice tteokbokki were eaten.
A concise guide based on what was ordered and described in the feature.
The spicy fish cake is explicitly described as spicy.
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Subscriber-Recommended Restaurant Tour in Uijeongbu
Tour subscriber-recommended snack bars and a gopchang restaurant in Uijeongbu, sampling tteokbokki, fritters, fish cakes, and gopchang.
A fish cake and tteokbokki shop in Hoeryong, Uijeongbu. Fish cake broth, Busan fish cakes, spicy fish cakes, and rice-cake tteokbokki were sampled.
The fish cake broth has a deep, rich flavor, while the Busan fish cake has a firm, springy texture. The spicy fish cake tastes more salty and piquant than hot, while the rice-cake tteokbokki centers on saltiness and savoriness.
- Street-stall tteokbokki and handmade fritters are sampled.
- Fish cake broth, Busan fish cakes, and spicy fish cakes are tasted.
- Instant tteokbokki topped with perilla leaves and fried rice are eaten.
- Vegetable gopchang with glass noodles and wraps is introduced.
- The video says the recommended restaurants have been compiled on a map.
