Crisp, juicy, and very moist inside.
WhyIt is explicitly mentioned as one of Equisine's signature dishes.Equisine
JonmatA Michelin 1-star dining course in Cheongdam. The restaurant is hard to book, but the video says the dishes are served at a good temperature and the overall course is well put together.
A concise guide based on what was ordered and described in the feature.
The food is said to arrive at a good temperature, with fried items coming out hot and crisp, and the flatfish described as crisp outside, juicy inside, and flavorful. The Hanwoo Wellington is said to be good, while the pork jowl is strongly seasoned.
A meat-and-pastry Wellington-style dish.
WhyIt is a featured main course that can be ordered with an additional charge.Barbecue-style and strongly seasoned.
WhyIt is the no-extra-charge main course and easier to choose.See what each feature ordered, described, and highlighted about the visit.
A Michelin 1-star restaurant where the waitlist makes sense - Cheongdam Equisine dinner KRW 120,000
A look at Equisine in Cheongdam and its KRW 120,000 dinner course.
A Michelin 1-star dining course in Cheongdam. The restaurant is hard to book, but the video says the dishes are served at a good temperature and the overall course is well put together.
The food is said to arrive at a good temperature, with fried items coming out hot and crisp, and the flatfish described as crisp outside, juicy inside, and flavorful. The Hanwoo Wellington is said to be good, while the pork jowl is strongly seasoned.
- The video features Equisine, a Michelin 1-star restaurant in Cheongdam.
- Lunch is KRW 60,000 and dinner is a single-course menu at KRW 120,000.
- The fried flatfish is described as one of Equisine's signature dishes.
- Hanwoo Wellington has an additional charge of KRW 25,000.
- The meal takes about 2 hours and 40 minutes.
