Very cold with shaved ice.
WhyThe video specifically orders the shaved-ice version.Eulmildae
JonmatA Pyongyang-style naengmyeon spot known for shaved-ice broth, crisp mung bean pancakes, and thinly sliced su-yuk.
A concise guide based on what was ordered and described in the feature.
Its signature is a shaved-ice broth that makes the bowl feel colder and firmer. The mung bean pancake is very crisp, and the su-yuk is thinly sliced and based on brisket.
Crisp exterior and strong texture.
WhyIt is described as extra crisp.Thinly sliced meat with a brisket base.
WhyOrdered together with the noodles and pancake.See what each feature ordered, described, and highlighted about the visit.
8 Best Pyongyang-Style Naengmyeon Spots in Seoul
A comparison of eight Seoul Pyongyang-style naengmyeon restaurants and their broth, noodles, and sides.
A Pyongyang-style naengmyeon spot known for shaved-ice broth, crisp mung bean pancakes, and thinly sliced su-yuk.
Its signature is a shaved-ice broth that makes the bowl feel colder and firmer. The mung bean pancake is very crisp, and the su-yuk is thinly sliced and based on brisket.
- The video compares Uraeok, Pildong Myeonok, Jangchung-dong Pyongyang Myeonok, Seoryeong, Eulji Myeonok, Eulmildae, Jinmi Pyongyang Naengmyeon, and Nampo Myeonok.
- It highlights differences in broth aroma, saltiness, and dongchimi-like notes.
- Seoryeong uses 100% buckwheat noodles.
- Eulmildae is presented as a Pyongyang naengmyeon with shaved ice in the broth.
- Jinmi Pyongyang Naengmyeon's mandu and je-yuk, plus Nampo Myeonok's assorted beef platter, are also featured.
