Assorted sashimiOrdered on video
A generous mixed sashimi platter
WhyIt is the main featured platter and shows the shop's specialty.
NEARBY PLACE · Restaurant
Eunghon Sushi
Jonmat강원특별자치도 강릉시 금성로 21 중앙시장지하 41, 42호 은총횟집
About this place
Eunghon Sushi at Stall 41 in the basement fish market of Gangneung Jungang Market is shown with Master Jang Sang-pil preparing sashimi and an assorted sashimi platter.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is presented as chewy and fresh, with flatfish and squid highlighted.
Recommended dishes
FlatfishMentioned on video
Clean, mild white-fleshed sashimi
WhyRepeatedly mentioned and shown during the slicing sequence.SquidMentioned on video
Firm, springy texture
WhyIt is explicitly mentioned together with the listed price.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gangneung) The master of slicing / A mountain of assorted sashimi / The crowded eatery in Gangneung Jungang Market
Eunghon Sushi in the basement fish market of Gangneung Jungang Market is featured for its master sashimi slicing.
Eunghon Sushi at Stall 41 in the basement fish market of Gangneung Jungang Market is shown with Master Jang Sang-pil preparing sashimi and an assorted sashimi platter.
Taste notes from the video
The sashimi is presented as chewy and fresh, with flatfish and squid highlighted.
Key visit points
- Eunghon Sushi, Stall 41 in Gangneung Jungang Market basement fish market
- Master Jang Sang-pil's slicing and sashimi preparation
- Assorted sashimi and flatfish handling
- Prices mentioned from the low ten-thousand-won range up to 20,000-60,000 won
- Second-floor setting fee of 10,000 won and 5,000 won for added maeuntang