NEARBY PLACE · Restaurant

Eunhasu Silbi Sikdang

Jonmat

A plate of sashimi, Baby-style boiled pork, Eoriguljeot

부산광역시 중구 중구로33번길 13
About this place

A silbi-style restaurant in Bupyeong-dong, Busan, serving sashimi, boiled pork, eoriguljeot, and many side dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi is described as soft and tender, while the boiled pork is described as creamy and chewy. The host says it pairs well with minari and works well as drinking food.

Recommended dishes
01
A plate of sashimiOrdered on video

Described as soft and tender.

WhyIt is the first main dish ordered in the video.
02
Baby-style boiled porkOrdered on video

Described as creamy and chewy.

WhyA filling dish that pairs with the many side dishes and seasonings.
03
EoriguljeotMentioned on video

Described as a salty side dish to pair with drinks.

WhyIt is shown as a side dish that also works as an anju.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A beloved daytime drinking spot in Busan: Eunhasu Silbi Sikdang

A look at Eunhasu Silbi Sikdang in Busan, where sashimi, boiled pork, and many side dishes are served together.

A silbi-style restaurant in Bupyeong-dong, Busan, serving sashimi, boiled pork, eoriguljeot, and many side dishes.

Taste notes from the video

The sashimi is described as soft and tender, while the boiled pork is described as creamy and chewy. The host says it pairs well with minari and works well as drinking food.

Key visit points
  • Visit to Eunhasu Silbi Sikdang in Bupyeong-dong, Busan
  • Orders include a plate of sashimi and boiled pork
  • Includes eoriguljeot, fresh kimchi, and assorted side dishes
  • Described as a place for meals, drinks, and delivery
  • Mentioned as open from morning until late night
Dishes featured in the video
A plate of sashimiDescribed as soft and tender.Baby-style boiled porkDescribed as creamy and chewy.EoriguljeotDescribed as a salty side dish to pair with drinks.