Tender and juicy.
WhyIt is described as a frequently ordered item and as a 24-hour sous-vide cut that stays tender.Excel Place
JonmatA Seoul restaurant at 335 Gosanja-ro, 1st and 2nd floors, featuring Excelbeef burgers and 24-hour sous-vide steak.
A concise guide based on what was ordered and described in the feature.
The meat is described as tender and juicy. The burger bun is moist, and the steak is said to have a non-tough texture.
Moist bun with meat flavor and juice.
WhyIt is introduced as the signature burger.No detailed taste note is given, but it is served with the meat dishes.
WhyIt is mentioned as a side dish and can be ordered alongside the main items.See what each feature ordered, described, and highlighted about the visit.
Is This All Mine? Beef Mukbang at a 24-Hour Sous-Vide Steak Spot Praised by Minkyung Janggun
At Excel Place, the video features Excelbeef burgers and steaks, including steak cooked on site.
A Seoul restaurant at 335 Gosanja-ro, 1st and 2nd floors, featuring Excelbeef burgers and 24-hour sous-vide steak.
The meat is described as tender and juicy. The burger bun is moist, and the steak is said to have a non-tough texture.
- Excel Place is located at 335 Gosanja-ro, 1st and 2nd floors, Seongdong-gu, Seoul.
- Lunch menu and dinner menu are shown separately.
- LA rib steak is described as being cooked sous-vide for 24 hours.
- The burger is presented as a signature item.
- The video shows steak being cooked on-site and at home.
