Fisherman Village

Matdori

flatfish + rockfish (small)

인천 미추홀구 석정로326번길 2 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

This Japanese restaurant is on Seokjeong-ro 326beon-gil in Michuhol-gu, Incheon. The menu includes a small flatfish and rockfish combination.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
flatfish + rockfish (small)Explicitly recommended
WhyIt is a practical pick if you want a small portion that combines flatfish and rockfish.

Restaurants near this place

Showing the three closest places to Fisherman Village. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A Full-Course Sashimi Restaurant for Under 20,000 Won per Person: Fisherman Village

The video introduces a value-for-money course at Fisherman Village in Dohwa-dong, Incheon, continuing from flounder and fresh-fish mulhoe to spicy fish stew.

This is a sashimi restaurant in Dohwa-dong, Michuhol-gu, Incheon. It introduces a full course that includes flounder, fresh-fish mulhoe, and spicy fish stew.

Taste notes from the video

The flounder is firm and chewy. The mulhoe is refreshing and not overly sweet, with a slight spiciness lingering at the end. The spicy fish stew adds a hearty flavor to its basic sharp spiciness.

Key visit points
  • This is a sashimi restaurant in Dohwa-dong, Michuhol-gu, Incheon.
  • A small flounder dish, fresh-fish mulhoe, and spicy fish stew are served.
  • Accompanying dishes include assorted seafood, gim-matgi, corn cheese, kimchi pancake, and grilled Pacific saury.
  • The fresh-fish mulhoe consists of icy broth, vegetables, and mullet sashimi.
  • The spicy fish stew contains bean sprouts, radish, and fish bones, and its broth is described as hearty.
Dishes featured in the video
Flounder (Small)It has a firm and chewy texture.Fresh-Fish MulhoeIt contains vegetables and sashimi in an icy broth, tastes refreshing, and has a slightly spicy finish.