Fisherman Village

Matdori

flatfish + rockfish (small)

인천 미추홀구 석정로326번길 2 1층
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Fisherman Village · About this place

This Japanese restaurant is on Seokjeong-ro 326beon-gil in Michuhol-gu, Incheon. The menu includes a small flatfish and rockfish combination.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
flatfish + rockfish (small)Explicitly recommended
WhyIt is a practical pick if you want a small portion that combines flatfish and rockfish.

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Fisherman Village · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A Full-Course Sashimi Restaurant for Under 20,000 Won per Person: Fisherman Village

The video introduces a value-for-money course at Fisherman Village in Dohwa-dong, Incheon, continuing from flounder and fresh-fish mulhoe to spicy fish stew.

This is a sashimi restaurant in Dohwa-dong, Michuhol-gu, Incheon. It introduces a full course that includes flounder, fresh-fish mulhoe, and spicy fish stew.

Taste notes from the video

The flounder is firm and chewy. The mulhoe is refreshing and not overly sweet, with a slight spiciness lingering at the end. The spicy fish stew adds a hearty flavor to its basic sharp spiciness.

Key visit points
  • This is a sashimi restaurant in Dohwa-dong, Michuhol-gu, Incheon.
  • A small flounder dish, fresh-fish mulhoe, and spicy fish stew are served.
  • Accompanying dishes include assorted seafood, gim-matgi, corn cheese, kimchi pancake, and grilled Pacific saury.
  • The fresh-fish mulhoe consists of icy broth, vegetables, and mullet sashimi.
  • The spicy fish stew contains bean sprouts, radish, and fish bones, and its broth is described as hearty.
Dishes featured in the video
Flounder (Small)It has a firm and chewy texture.Fresh-Fish MulhoeIt contains vegetables and sashimi in an icy broth, tastes refreshing, and has a slightly spicy finish.