LA galbiOrdered on video
Well-seasoned and flavorful.
WhyThe video repeatedly highlights it as the most satisfying grilled item.
NEARBY PLACE · hotel buffet restaurant
Flavors
Jonmat서울특별시 서초구 신반포로 176 JW 메리어트 호텔 서울 2층
About this place
Flavors is a hotel buffet on the second floor of JW Marriott Hotel Seoul, connected to Express Bus Terminal and Shinsegae Department Store.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The buffet is broad, with standout items like LA galbi, butter-roasted lobster, butter-roasted abalone, pad thai, and pizza dough. The sashimi and sushi are said to dry out because many pieces are prepared in advance.
Recommended dishes
Butter-roasted lobsterOrdered on video
Served as lobster tail with butter roasting and easier to eat than before.
WhyPresented as a key reason people come to the buffet.Pad thaiOrdered on video
Sour aroma with a good balance of sweetness and acidity.
WhyDescribed as especially good among the live-cooking dishes.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A visit to JW Marriott Hotel Flavors, one of Korea's priciest hotel buffets
A detailed look at Flavors at JW Marriott Hotel Seoul, including pricing, location, and the buffet lineup.
Flavors is a hotel buffet on the second floor of JW Marriott Hotel Seoul, connected to Express Bus Terminal and Shinsegae Department Store.
Taste notes from the video
The buffet is broad, with standout items like LA galbi, butter-roasted lobster, butter-roasted abalone, pad thai, and pizza dough. The sashimi and sushi are said to dry out because many pieces are prepared in advance.
Key visit points
- Located on the second floor of JW Marriott Hotel Seoul, connected to Express Bus Terminal and Shinsegae Department Store.
- Prices are stated as KRW 105,000 for weekday lunch, KRW 120,000 for weekday dinner, and KRW 130,000 for Friday dinner and weekends.
- Drinks, including iced drinks, are described as free.
- LA galbi, butter-roasted lobster, butter-roasted abalone, and pad thai are featured.
- The sashimi and sushi are said to dry out because too much is prepared in advance.