Tender, chewy chicken thigh meat with seasoned sauce
WhyThis is the main dish featured in the video, with price and portion size shown clearly.Flower Shop Chicken
JonmatA 40-year-old chicken restaurant in Osan-dong, Osan, presented through its dakgalbi meal.
A concise guide based on what was ordered and described in the feature.
The dakgalbi uses domestic chicken thigh meat and looks tender and chewy. The seasoning is balanced, and perilla leaves, kimchi, and pickled peppers help keep it from feeling heavy. The portions are generous, and the fried rice is made with sesame oil and kimchi.
Fried rice with sesame oil and kimchi
WhyIt is the closing dish at the end of the meal.See what each feature ordered, described, and highlighted about the visit.
(Osan) Did you say one pan of dakgalbi costs this much? A one-of-a-kind whole-chicken restaurant
A visit to Flower Shop Chicken in Osan-dong, Osan, for one pan of dakgalbi and fried rice.
A 40-year-old chicken restaurant in Osan-dong, Osan, presented through its dakgalbi meal.
The dakgalbi uses domestic chicken thigh meat and looks tender and chewy. The seasoning is balanced, and perilla leaves, kimchi, and pickled peppers help keep it from feeling heavy. The portions are generous, and the fried rice is made with sesame oil and kimchi.
- The restaurant is Flower Shop Chicken in Osan-dong, Osan.
- One pan of dakgalbi is introduced at 12,000 won.
- The chicken is said to be domestic chicken thigh meat.
- Side dishes include shishito peppers, tofu braise, pickles, watery kimchi, and kimchi.
- The meal ends with fried rice made with sesame oil and kimchi.
