NEARBY PLACE · Restaurant

Fruit Tteokbokki

Jonmat

Tteokbokki, Fried items, Fish cake

인천광역시 부평구 육동로 34-1
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About this place

Fruit Tteokbokki is a tteokbokki shop where a subtle fruit sweetness and a surprisingly punchy savory kick both come through.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

It has a subtle fruit sweetness, plus a sharper and more stimulating savory taste than expected. The fried items are crispy, and the sundae and intestines are moist and fresh.

Recommended dishes
01
TteokbokkiOrdered on video

Subtle sweetness with a strong savory punch.

WhyThe video says the fruit flavor comes through clearly.
02
Fried itemsMentioned on video

Gimbap-style seaweed rolls and sweet potato are mentioned.

WhyThey are described as crispy and tasty.
03
Fish cakeMentioned on video

Seems to have broth flavor built in.

WhyIt is served in a ttukbaegi-style bowl, which stands out.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

Visited the restaurants featured on Master of Living

A comparison of tteokbokki and side dishes at three restaurants featured on Master of Living.

Fruit Tteokbokki is a tteokbokki shop where a subtle fruit sweetness and a surprisingly punchy savory kick both come through.

Taste notes from the video

It has a subtle fruit sweetness, plus a sharper and more stimulating savory taste than expected. The fried items are crispy, and the sundae and intestines are moist and fresh.

Key visit points
  • Three featured tteokbokki restaurants are visited.
  • Tteokbokki, kimbap, sundae, fried items, and fried rice are tried.
  • The broadcast recipe claims are compared with the real taste.
  • Broth, seasoning, texture, and value are all discussed.
Dishes featured in the video
TteokbokkiSubtle sweetness with a strong savory punch.Fried itemsGimbap-style seaweed rolls and sweet potato are mentioned.Fish cakeSeems to have broth flavor built in.