Gaecheon Sikdang
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A 70-year-old dumpling restaurant where dumpling soup and several kinds of dumplings are tasted.
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Clearing Out the Market with a No-Limit Card🤣 70-Year-Tradition Dumplings and Market Tteokbokki Mukbang
A mukbang tasting market foods and 70-year-tradition dumplings in sequence at Daejeon Jungang Market.
A dumpling restaurant with a 70-year tradition where they taste dumpling soup and several kinds of dumplings.
The broth is refreshing and spicy, while the dumplings are generously filled with thin, tender wrappers.
- They look around Daejeon Jungang Market.
- They say the tteokbokki uses chewy wheat-flour rice cakes and is not too sweet.
- They say the dakgangjeong is crispy with a sweet sauce.
- They eat dumpling soup and several kinds of dumplings at Gaecheon Restaurant.
- They also eat seed hotteok and fish cakes at the market.
