Yu-ni JajangOrdered on video
Spicy with a chili powder aroma.
WhyIt is described as the spicier bowl and the one tasted most favorably in the video.
NEARBY PLACE · Restaurant
Gaehwa Restaurant
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About this place
An old Chinese restaurant near Tongbuk Market in Pyeongtaek. The video shows jajangmyeon, yu-ni jajang, jjamppong, tangsuyuk, ganpunggi, and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jajangmyeon has an old-style sauce with little sweetness and a heavy texture. The yu-ni jajang is spicy with the aroma of chili powder. The jjamppong broth is refreshing and full of seafood. The tangsuyuk is crispy even when cooled, and the ganpunggi has a subtle spice note. The fried rice is well stir-fried with a dry, firm texture.
Recommended dishes
JjamppongOrdered on video
Refreshing broth with lots of seafood.
WhyIt comes with a refreshing broth and plenty of seafood.Fried RiceSignature dish
Dry, firm, and well stir-fried.
WhyIt is called one of the restaurant's famous items and looks well stir-fried.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 101-year-old Chinese restaurant? Jajangmyeon and jjamppong mukbang
A visit to Gaehwa Restaurant near Tongbuk Market in Pyeongtaek to try jajangmyeon, jjamppong, tangsuyuk, ganpunggi, and fried rice.
An old Chinese restaurant near Tongbuk Market in Pyeongtaek. The video shows jajangmyeon, yu-ni jajang, jjamppong, tangsuyuk, ganpunggi, and fried rice.
Taste notes from the video
The jajangmyeon has an old-style sauce with little sweetness and a heavy texture. The yu-ni jajang is spicy with the aroma of chili powder. The jjamppong broth is refreshing and full of seafood. The tangsuyuk is crispy even when cooled, and the ganpunggi has a subtle spice note. The fried rice is well stir-fried with a dry, firm texture.
Key visit points
- Visiting Gaehwa Restaurant near Tongbuk Market in Pyeongtaek.
- Eating jajangmyeon, yu-ni jajang, jjamppong, tangsuyuk, ganpunggi, and fried rice.
- The jajangmyeon is described as old-style and not very sweet.
- The jjamppong is described as refreshing and full of seafood.
- The tangsuyuk is crispy even after cooling, and the fried rice is well stir-fried.