Flounder-skin saladOrdered on video
Sweet-and-sour and soft.
WhyIt is the first dish introduced in the video and is easy to start with.
NEARBY PLACE · restaurant
Gaetmaeul Gohyang-ui Mat
Jonmat서울특별시 노원구 상계로 96
About this place
A restaurant in Sanggye-dong, Nowon-gu, Seoul that features South Sea seafood dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flounder-skin salad is described as sweet-and-sour and soft, the seaweed soup is hot enough to require caution, and the Beolgyo cockles are said to be plump and chewy.
Recommended dishes
Seaweed soupOrdered on video
Boiling hot and should be eaten carefully.
WhyIt is presented alongside the main southern-style seafood dishes.Beolgyo fresh cocklesOrdered on video
Plump and chewy.
WhyIt is the featured seafood item at the end of the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
"Gohung pigueol" (Part 2) flounder-skin salad / seaweed soup / Beolgyo fresh cockles / bibimbap / Gaetmaeul in Nowon-gu, Seoul! [Yummy]
A tour of South Sea seafood dishes at Gaetmaeul Gohyang-ui Mat in Sanggye-dong, Nowon-gu, Seoul.
A restaurant in Sanggye-dong, Nowon-gu, Seoul that features South Sea seafood dishes.
Taste notes from the video
The flounder-skin salad is described as sweet-and-sour and soft, the seaweed soup is hot enough to require caution, and the Beolgyo cockles are said to be plump and chewy.
Key visit points
- Flounder-skin salad is introduced first.
- The seaweed soup is described as something to eat carefully because it is hot.
- Beolgyo fresh cockles are mentioned at 25,000 won per plate.
- Cockle bibimbap and cabbage soybean paste soup are also eaten.
- The restaurant is identified as Gaetmaeul Gohyang-ui Mat in Sanggye-dong, Nowon-gu, Seoul.