Seodae-muchimExplicitly recommended
WhyIt is a mixed seafood-style side dish, which suits diners looking for a Korean dish centered on seasoned ingredients.
Gaetmaeul Gohyangui Mat
Jonmatdori서울 노원구 상계로 96 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Gaetmaeul Gohyangui Mat is a Korean restaurant on Sanggye-ro in Nowon-gu, Seoul. Seodae-muchim is listed as a recommended menu item.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Gaetmaeul Gohyangui Mat. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Goheung Pigul That Sends Shivers After One Spoonful, a Popular Restaurant in Sanggye-dong, Seoul
This video features a tasting of Goheung pigul at Gaetmaeul Taste of Home in Sanggye-dong, Seoul.
This southern Korean seafood restaurant in Sanggye-dong, Nowon-gu, Seoul, was featured for pigul, a local Goheung dish.
Taste notes from the video
The pigul is described as having a cold, refreshing broth with the aroma of the sea, while the oysters are springy and savory.
Key visit points
- Gaetmaeul Taste of Home in Sanggye-dong, Nowon-gu, Seoul
- Introduction to pigul, a local Goheung dish
- Explains that seafood delivered directly from Jeonnam is used
- Eel, seodae, maesaengi, cockles, oysters, and cuttlefish are visible on the menu.
- Seodae hoe muchim is previewed as the next dish.
Oysters Eaten with Their Broth, “Pigeul” | Delicious Hometown Special Episode 549
A video introducing pigeul in Goheung, South Jeolla Province.
It appears to be a restaurant introducing pigeul in Goheung, South Jeolla Province, but its business name and address have not been confirmed.
Taste notes from the video
It says the oyster broth is refreshing and carries the aroma of the sea, while its texture is pleasantly firm when eaten cold.
Key visit points
- It was filmed in Goheung, South Jeolla Province.
- Pigeul is prepared by boiling oysters in their shells and collecting the broth to eat.
- It is explained that pigeul is best eaten cold.
- It says scallions, cheon oil, and seaweed flakes were added.
- Seasoned fresh fish and mixed rice also appear.
A Place That Makes Your Heart Flutter Just Hearing About It! Delicious Hometown Special Preview
A preview of a hometown food special introducing pisundae from Jeongeup, North Jeolla Province, and pigeul from Goheung, South Jeolla Province.
A scene introducing pigeul from Goheung, South Jeolla Province. The actual business name and address have not been confirmed.
Taste notes from the video
It is described as pigeul with an oyster aroma and a soft, springy texture.
Key visit points
- It introduces pisundae from Jeongeup, North Jeolla Province.
- It introduces pigeul from Goheung, South Jeolla Province.
- No actual business names or addresses are confirmed.
- They say there are foods they are trying for the first time.
- It is a preview of a regional hometown food special.