NEARBY PLACE · sashimi restaurant

Galilri Hoetjip

Jonmat

All-you-can-eat sashimi, Jiri maeuntang, Seafood pajeon

전남 고흥군 동일면 덕흥리 170-2
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About this place

A natural-sashimi all-you-can-eat restaurant in Deokheung-ri, Dongil-myeon, Goheung. It runs by reservation for only three hours a day and also serves jiri maeuntang at the end.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sashimi is described with the sweetness of cuttlefish, a chewy texture, and the rich fat of gamseongdom. The maeuntang is introduced as jiri maeuntang with a large flatfish head.

Recommended dishes
01
All-you-can-eat sashimiSignature dish

natural sashimi, many fish varieties, all you can eat

WhyThis is the main draw of the restaurant.
02
Jiri maeuntangOrdered on video

large flatfish head, clear broth

WhyIt is served as the finishing soup.
03
Seafood pajeonOrdered on video

lots of squid

WhyIt appears as a side dish with plenty of squid.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Natural-sashimi all-you-can-eat place open only 3 hours a day

Galilri Hoetjip in Goheung offers all-you-can-eat natural sashimi, jiri maeuntang, and haemul pajeon.

A natural-sashimi all-you-can-eat restaurant in Deokheung-ri, Dongil-myeon, Goheung. It runs by reservation for only three hours a day and also serves jiri maeuntang at the end.

Taste notes from the video

The sashimi is described with the sweetness of cuttlefish, a chewy texture, and the rich fat of gamseongdom. The maeuntang is introduced as jiri maeuntang with a large flatfish head.

Key visit points
  • 100% natural sashimi all you can eat
  • 25,000 KRW per person for groups of 3 or more
  • Open only from 11:00 a.m. to 2:00 p.m.
  • Seasonal operation from April to October
  • Reservation required
Dishes featured in the video
All-you-can-eat sashiminatural sashimi, many fish varieties, all you can eatJiri maeuntanglarge flatfish head, clear brothSeafood pajeonlots of squid