Gangchon Sikdang
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A restaurant near Namdaecheon in Yangyang that serves freshwater goby soup and fried sweetfish.
A concise guide based on what was ordered and described in the feature.
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Missing This Means Missing Out! Nourishing Ttu-geori Soup for a Hangover!
This video tastes ttu-geori soup and fried sweetfish at Gangcheon Restaurant near Namdaecheon Stream in Yangyang.
A restaurant near Namdaecheon Stream in Yangyang that serves ttu-geori soup and fried sweetfish.
The ttu-geori soup was described as spicy yet savory, with the flavor of fermented paste but little lingering roughness in the mouth. The fried sweetfish was introduced as crispy and mild, with tender bones.
- A visit to Gangcheon Restaurant near Namdaecheon Stream in Yangyang, Gangwon-do
- Orders ttu-geori soup and fried sweetfish
- Ttu-geori soup is made by adding freshwater fish, vegetables, egg, glass noodles, and sujebi to a makjang and gochujang broth
- The fried sweetfish is introduced as crispy with tender bones
- Add Japanese pepper powder or Cheongyang chili peppers to taste
